EASY SAVOURY CREPES RECIPE | ALLRECIPES
Crepes are great to make ahead and stuff with your favourite fillings - sweet or savoury!
Provided by Egg Farmers of Ontario
Categories Trusted Brands: Recipes and Tips Egg Farmers of Ontario
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 14 crepes
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Crepes: In a bowl, combine flour and salt. In a separate bowl, whisk together eggs, milk and melted butter. Whisk egg mixture into flour mixture until smooth. Cover and refrigerate for 1 hour. Strain mixture into a clean bowl.
- Heat a small non-stick skillet or crepe pan over medium heat. Brush pan with some oil.
- Pour approximately 1/4 cup batter into centre of pan, swirling pan to coat. Cook for about 1 minute or until bottom is a light golden colour. Flip and cook for 30 seconds. Transfer to plate. Repeat with remaining batter. (Make-ahead: Stack crepes between waxed paper, wrap and refrigerate for up to 3 days or freeze for up to 1 month.)
- Chicken and Garlic Filling: In a skillet, melt 3 tablespoons of the butter over medium high heat with garlic and thyme. Add chicken and cook, stirring for 5 minutes or until heated through. Stir in cream cheese until melted and smooth. Remove from heat and divide the chicken mixture into centre of each crepe and fold over. Place in shallow casserole dish, overlapping slightly. Melt remaining 2 tablespoons butter and drizzle over stuffed crepes.
- Place in preheated oven for about 10 minutes or until warmed through. Sprinkle with parsley before serving.
Nutrition Facts : Calories 150.8 calories, CarbohydrateContent 8.5 g, CholesterolContent 69.8 mg, FatContent 9.8 g, FiberContent 0.3 g, ProteinContent 6.7 g, SaturatedFatContent 5.3 g, SodiumContent 136 mg, SugarContent 0.2 g
EASY SAVOURY CREPES RECIPE | ALLRECIPES
Crepes are great to make ahead and stuff with your favourite fillings - sweet or savoury!
Provided by Egg Farmers of Ontario
Categories Trusted Brands: Recipes and Tips Egg Farmers of Ontario
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 14 crepes
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Crepes: In a bowl, combine flour and salt. In a separate bowl, whisk together eggs, milk and melted butter. Whisk egg mixture into flour mixture until smooth. Cover and refrigerate for 1 hour. Strain mixture into a clean bowl.
- Heat a small non-stick skillet or crepe pan over medium heat. Brush pan with some oil.
- Pour approximately 1/4 cup batter into centre of pan, swirling pan to coat. Cook for about 1 minute or until bottom is a light golden colour. Flip and cook for 30 seconds. Transfer to plate. Repeat with remaining batter. (Make-ahead: Stack crepes between waxed paper, wrap and refrigerate for up to 3 days or freeze for up to 1 month.)
- Chicken and Garlic Filling: In a skillet, melt 3 tablespoons of the butter over medium high heat with garlic and thyme. Add chicken and cook, stirring for 5 minutes or until heated through. Stir in cream cheese until melted and smooth. Remove from heat and divide the chicken mixture into centre of each crepe and fold over. Place in shallow casserole dish, overlapping slightly. Melt remaining 2 tablespoons butter and drizzle over stuffed crepes.
- Place in preheated oven for about 10 minutes or until warmed through. Sprinkle with parsley before serving.
Nutrition Facts : Calories 150.8 calories, CarbohydrateContent 8.5 g, CholesterolContent 69.8 mg, FatContent 9.8 g, FiberContent 0.3 g, ProteinContent 6.7 g, SaturatedFatContent 5.3 g, SodiumContent 136 mg, SugarContent 0.2 g
LIST OF FISH DISHES - WIKIPEDIA
From en.wikipedia.org
LIST OF PASTA DISHES - WIKIPEDIA
From en.wikipedia.org
20 SAVORY OATMEAL RECIPES | EAT THIS NOT THAT
From eatthis.com
14 SAVOURY SNACKS FINGER FOODS - FILL MY RECIPE BOOK
From fillmyrecipebook.com
FOOD - CBC LIFE
From cbc.ca
LIST OF FISH DISHES - WIKIPEDIA
From en.wikipedia.org
LIST OF PASTA DISHES - WIKIPEDIA
From en.wikipedia.org
20 SAVORY OATMEAL RECIPES | EAT THIS NOT THAT
From eatthis.com
14 SAVOURY SNACKS FINGER FOODS - FILL MY RECIPE BOOK
From fillmyrecipebook.com
FOOD - CBC LIFE
From cbc.ca