TURNIPS AND POTATOES RECIPE RECIPES

Name: Roasted Turnips and Potatoes With Lime Juice and Parsley
Yield: Serves 4 (serving size: 1/2 cup)
Ingredients: 2 tablespoons olive oil; 2 minced garlic cloves; 1 teaspoon smoked paprika; 2 medium turnips; 12 ounces halved baby Yukon Gold potatoes; 1 tablespoon chopped fresh parsley; 1 tablespoon fresh lime juice; 1/2 teaspoon kosher salt

ROASTED TURNIPS AND POTATOES WITH LIME JUICE AND PARSLEY ...

Roasted Turnips and Potatoes With Lime Juice and Parsley ... image

Roasting the turnips softens their peppery bite, resulting in a caramelized flavor that goes perfectly with smoked paprika. Pair with roasted pork tenderloin and a salad to make an easy, company-worthy dinner.

Provided by Julia Levy

Yield Serves 4 (serving size: 1/2 cup)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
2 minced garlic cloves
1 teaspoon smoked paprika
2 medium turnips
12 ounces halved baby Yukon Gold potatoes
1 tablespoon chopped fresh parsley
1 tablespoon fresh lime juice
1/2 teaspoon kosher salt

Steps:

Preheat oven to 450°F. Heat olive oil in a small skillet over medium. Add minced garlic cloves and smoked paprika; cook until fragrant, about 2 minutes. Peel turnips, and cut into wedges. Combine turnip wedges, halved baby Yukon Gold potatoes, and garlic oil in a large bowl; toss. Place on a baking sheet lined with parchment paper. Bake until golden, about 20 minutes, stirring halfway through. Toss with chopped fresh parsley, fresh lime juice, and kosher salt.

Nutrition Facts : Calories 144, CarbohydrateContent 21 g, FatContent 7 g, FiberContent 3 g, ProteinContent 2 g, SaturatedFatContent 1 g, SodiumContent 309 mg, SugarContent 3 g, UnsaturatedFatContent 6 g

PAN FRIED TURNIPS AND POTATOES RECIPE - FOOD.COM

Pan Fried Turnips and Potatoes Recipe - Food.com image

Make and share this Pan Fried Turnips and Potatoes recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs potatoes, peeled and cut into 1 inch cubes
1 1/2 lbs turnips, peeled and cut into 1 inch cubes
5 tablespoons butter
1 medium sweet onion, chopped
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chopped parsley

Steps:

Cook cubed potatoes and turnips in boiling salted water until fork tender; drain well.
In a large skillet over medium heat, melt the butter. Add the chopped onion and garlic and saute for about 3 - 4 minutes.
To the skillet, add the cooked drained potato and turnip cubes.
Add the salt and pepper.
Continue to cook and stir until potatoes and turnips are lightly browned (or browned to your liking), adjusting heat as necessary.
When done, sprinkle with the parsley and serve.

Nutrition Facts : Calories 213.9, FatContent 9.8, SaturatedFatContent 6.1, CholesterolContent 25.4, SodiumContent 346.3, CarbohydrateContent 29.4, FiberContent 4.9, SugarContent 6, ProteinContent 3.7

More about "turnips and potatoes recipe recipes"

CHEESY TURNIP AND POTATO GRATIN | ALLRECIPES

Replacing turnip for some of the potatoes not only reduces carbs but also adds another layer of flavor. I also chose to use half-and-half over whipping cream to lighten things up a bit.
From allrecipes.com
Total Time 1 hours 20 minutes
Category Side Dish, Potato, Potatoes Au Gratin Recipes
Calories 221 calories per serving

Cover and bake in the preheated oven for 40 minutes. Uncover and continue baking until browned and bubbly, about 10 more minutes. Remove from the oven and let sit 10 minutes before serving.

See details

TURNIP AND POTATO SOUP RECIPE | ALLRECIPES

Creamy and savory, there are NEVER leftovers when I make this dish. A great way to incorporate turnips into your diet! If soup becomes too thick, thin with broth, water, or cream.
From allrecipes.com
Reviews 4.7
Total Time 50 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes
Calories 275.5 calories per serving

Heat butter in a small skillet. Cook and stir the kale leaves until they wilt, 2 to 3 minutes. Reduce heat to medium-low, and cook another 1 to 2 minutes. Stir the kale and the cream into the simmering soup; allow to simmer together another 2 to 3 minutes. Remove thyme sprigs before serving.

See details

TURNIP AND POTATO MASH RECIPE | MARTHA STEWART

Serve this peppery replacement for mashed potatoes alongside seared steak.
From marthastewart.com
Reviews 2.9
Total Time 30 minutes
Category Quick & Easy Recipes
Calories 156 g per serving

In a medium saucepan, bring turnips, potatoes, and bay leaf to a boil in salted water over high; cook until vegetables are tender when pierced with a knife, 20 minutes. Drain, discard bay leaf, and return vegetables to pan. Add sour cream and butter, and mash until mostly smooth. Season to taste with salt and pepper.

See details

SKILLET TURNIPS AND POTATOES WITH BACON RECIPE | BON APPÉTIT

Skillet Turnips and Potatoes with Bacon Recipe
From bonappetit.com
Reviews 3.8
Total Time 1 minutes

Push vegetables to 1 side of skillet. Pour vinegar mixture into cleared space. Toss vegetables with vinegar mixture. Spread vegetables in even layer in skillet; cook until golden and slightly crisp on bottom, about 4 minutes. Turn vegetables over; spread in even layer and cook until browned and slightly crisp on bottom, about 4 minutes. Continue to turn, spread, and cook vegetables until tender, golden, and crisp around edges, 7 to 8 minutes longer. Season with more sea salt and black pepper. Transfer to bowl. Sprinkle with parsley.

See details

PAN FRIED TURNIPS AND POTATOES RECIPE - FOOD.COM

Make and share this Pan Fried Turnips and Potatoes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 213.9 per serving

When done, sprinkle with the parsley and serve.

See details

MASHED TURNIPS & POTATOES WITH ROASTED GARLIC RECIPE ...

Replacing some of the potatoes with turnips gives this mash a slightly sweet flavor that pairs well with sharp Parmesan. You can also substitute goat cheese, blue cheese, or Cheddar.
From eatingwell.com
Total Time 1 hours 5 minutes
Category Gluten-Free Thanksgiving Side Dish Recipes
Calories 140.6 calories per serving

Return the potatoes and turnips to the pan and place over medium-low heat. Add the roasted garlic and mash with a potato masher to desired consistency. Stir in milk, Parmesan, thyme, chives, butter, salt, and pepper.

See details

POTATO AND TURNIP GRATIN RECIPE | BON APPÉTIT

Potato and Turnip Gratin Recipe
From bonappetit.com
Reviews 5

Bake until vegetables are tender and top is golden brown, about 45 minutes. Cool slightly, then serve.

See details

POTATO, TURNIP, AND SPINACH BAECKEOFFE RECIPE | MYRECIPES

Translated from the Germanic Alsatian dialect, baeckeoffe means "baker's oven," as it was traditionally a dish that was brought to the local baker to cook in his oven. Classic versions are loaded with meat, but our vegetarian riff is equally hearty and rich.
From myrecipes.com
Reviews 4.5
Calories 310 calories per serving

Coat a 6-cup baking dish with cooking spray. Arrange potato slices in dish, and top with spinach. Sprinkle 1/4 teaspoon salt and 1/4 teaspoon black pepper evenly over spinach. Spoon the mushroom mixture over black pepper, and arrange turnip slices over mushroom mixture. Top with caramelized onions; sprinkle with remaining 1/4 teaspoon salt, remaining 1/4 teaspoon black pepper, and tarragon. Pour whipping cream over tarragon, and sprinkle evenly with Gruyère cheese. Cover and bake at 350° for 40 minutes. Uncover and bake an additional 20 minutes or until vegetables are tender and cheese begins to brown.

See details

TURNIP RECIPES | BBC GOOD FOOD

This cream-coloured root vegetable – sometimes with a purple, red or greenish tinge – is easy to cook with. Serve it baked, mashed or roasted in one of our simple recipes...
From bbcgoodfood.com

See details

ROASTED POTATOES & TURNIPS - RECIPE - FINECOOKING

Mar 01, 2001 · Ingredients 3 small bay leaves 2 sprigs fresh thyme 1 lb. yellow-fleshed potatoes, peeled and cut into 1-1/2- inch chunks 1 lb. turnips, peeled and quartered or cut into 1-1/2-inch chunks 1/2 cup homemade or low-salt chicken broth or water 4 Tbs. unsalted butter, cut into four pieces 1 tsp. kosher ...
From finecooking.com

See details

POTATOES AND TURNIPS RECIPES

From tfrecipes.com

See details

TURNIP GREENS AND POTATOES WITH DRESSING RECIPE | FOOD NETWORK

Drain potatoes and let cool slightly. Bring a large pot of salted water to a boil with the olive oil. Add the greens and boil for 5 minutes, or until done to taste. Drain well and chop coarsely ...
From foodnetwork.com

See details

BOILED TURNIPS AND POTATOES WITH RECIPES | SPARKRECIPES

Submitted by: RMNUSE. Add a LITTLE extra flavor to your veggies by pan frying up some turkey bacon while you steam your veggies until they are ALMOST DONE. Then add them to the pan with bacon and stir. The flavor of the bacon permeates the veggies. This IS tastier with real bacon as the flavor is stronger, but healthier with the turkey bacon.
From recipes.sparkpeople.com

See details

HOW TO COOK TURNIPS - TASTE OF HOME: FIND RECIPES ...

Nov 28, 2018 · For sauteed turnips: Chop up your turnips into 1? cubes and cook them in a pan with olive oil, salt and pepper. Don’t forget about the tops, too. Add the turnip greens at the end to wilt them in the pan, along with pieces of bacon or ham for extra flavor. For mashed turnips: If you want a low-carb alternative to mashed potatoes, boil ...
From tasteofhome.com

See details

BEST TURNIP ROOT RECIPE - ALL INFORMATION ABOUT HEALTHY ...

Crispy Turnip 'Fries' | Allrecipes best www.allrecipes.com. Peel the turnips, and cut into French fry-sized sticks, about 1/3 by 4 inches.Place into a large bowl, and toss with the vegetable oil to coat. Place the Parmesan cheese, garlic salt, paprika, onion powder in a resealable plastic bag, and shake to mix.
From therecipes.info

See details

MASHED RUTABAGA, TURNIP & POTATO RECIPE - RECIPEZAZZ.COM

Nov 12, 2011 · This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas and it was wonderful! I'll post the other recipes next. The whole meal is: Swedish Corned Pork Roast, Swedish Sauerkraut, Swedish Green Split Peas with Bacon, Mashed Rutabaga, Turnip, and Potato & Sweet and Hot Mustard, served with Rye Bread.
From recipezazz.com

See details

NORWEGIAN LEFSE RECIPE WITH POTATOES - SHARE-RECIPES.NET

1. Peel potatoes and cut into large chunks. Place in a large saucepan and fill with enough water to reach an inch from the top. Heat to a simmer, and allow to cook until potatoes are tender: About 20 to 25 minutes. 2. Remove potatoes from heat, drain, and rinse with cold water. Add cream, butter, and salt.
From share-recipes.net

See details

MASHED TURNIPS INSTANT POT RECIPES

2020-12-14 · Place the peeled, sliced turnips and potatoes into the bottom of the instant pot. Add enough water to the pot to just cover the vegetables. Add 1/2 tsp of salt to the water. Place the lid on the instant pot and set valve to seal. Cook on manual pressure for 8 minutes.
From tfrecipes.com

See details

TURNIP AND POTATO SOUP - HEALTHIER STEPS

Jan 10, 2022 · Start heating oil in a large pot over medium-high heat. Add onion and cook until soft, about 2 minutes. Stir in garlic, celery, green onion, thyme, basil, rosemary, Italian seasoning. Add potatoes, turnip, water, onion powder, garlic powder, and vegan bouillon and stir.
From healthiersteps.com

See details