TURNIP AND PARSNIP RECIPES RECIPES

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BUTTERED TURNIP PUREE RECIPE | TYLER FLORENCE | FOOD NETWORK



Buttered Turnip Puree Recipe | Tyler Florence | Food Network image

Provided by Tyler Florence

Categories     side-dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

3 large turnips, peeled and cut into uniform chunks
1 quart milk
3 fresh thyme sprigs
1 clove garlic, peeled and gently smashed with the side of a knife
1/2 cup (1 stick) unsalted butter, cut into small cubes
Kosher salt and freshly ground black pepper

Steps:

  • Combine the turnips, milk, thyme and garlic in a medium saucepan. Set over medium heat and partially cover the pan. Bring to a gentle simmer and cook for 20 to 30 minutes, until the turnips are tender-the tip of a paring knife should go through without resistance.
  • Drain the turnips, reserving the cooking liquid, and transfer to a food processor (discard the thyme sprigs). Add about 1 cup of the reserved cooking liquid and the butter, season with plenty of salt and pepper and puree until smooth. Add more of the liquid, if necessary. Serve hot.

BUBBLE & SQUEAK RECIPES - BBC GOOD FOOD



Bubble & squeak recipes - BBC Good Food image

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Provided by Good Food team

Number Of Ingredients 1

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BUTTERED TURNIP PUREE RECIPE | TYLER FLORENCE | FOOD NETWORK
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