TURKEY MELTS RECIPE RECIPES

Name: Delicious Turkey Melt
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 2 medium onions, sliced; 4 tablespoons butter or 4 tablespoons margarine, divided; 4 tablespoons barbecue sauce; 8 slices sourdough bread; 8 slices monterey jack cheese; 8 slices Canadian bacon; 8 slices cooked turkey; dill pickle slices

DELICIOUS TURKEY MELT RECIPE - FOOD.COM

Delicious Turkey Melt Recipe - Food.com image

Make and share this Delicious Turkey Melt recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 medium onions, sliced
4 tablespoons butter or 4 tablespoons margarine, divided
4 tablespoons barbecue sauce
8 slices sourdough bread
8 slices monterey jack cheese
8 slices Canadian bacon
8 slices cooked turkey
dill pickle slices

Steps:

In a large skillet, saute onions in 1 tablespoon of butter until tender; remove and set aside.
Spread barbecue sauce on four slices of bread.
Layer each with one slice of cheese, 2 slices of Canadian bacon and turkey, pickles, onions, and top of with another slice of cheese.
Cover with remaining slices of bread.
In the same skillet over medium-low heat, melt remaining butter as needed.
Cook sandwiches on both sides until golden brown and cheese is melted.

Nutrition Facts : Calories 814.6, FatContent 34.9, SaturatedFatContent 19.9, CholesterolContent 108.9, SodiumContent 1990.6, CarbohydrateContent 84.2, FiberContent 4.1, SugarContent 9.8, ProteinContent 41.2

SOURDOUGH TURKEY MELTS RECIPE: HOW TO MAKE IT

Sourdough Turkey Melts Recipe: How to Make It image

When days feel rushed, these sandwiches with turkey and green chiles are one of my favorite standbys. They stack up in about 10 minutes, honestly. —Leah Carter, San Pedro, California

Provided by Taste of Home

Categories Lunch

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 servings.

Number Of Ingredients 6

Ingredients

2 tablespoons mayonnaise
4 slices sourdough bread
1/4 cup canned chopped green chiles
1/4 pound thinly sliced deli turkey
1/4 cup shredded Colby-Monterey Jack cheese
1 tablespoon butter, softened

Steps:

Spread mayonnaise over two slices of bread. Layer with green chiles, turkey and cheese. Top with remaining bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 1-2 minutes on each side.

Nutrition Facts : Calories 428 calories, FatContent 23g fat (8g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 1146mg sodium, CarbohydrateContent 33g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 21g protein.

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