SAVORY TURKEY BURGERS WITH GARLICKY MAYONNAISE RECIPE ...
Fire up the grill and enjoy a flavorful burger and French-style mayonnaise without the guilt!
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Heat gas or charcoal grill. In small bowl, mix mayonnaise, lemon juice and garlic. Cover; refrigerate until serving time.
- In large bowl, stir turkey, oats, soy sauce, seasoning blend, onion and egg white until well mixed. Shape mixture into 4 patties, about 3/4 inch thick.
- Place patties on grill. Cook uncovered over medium heat about 15 minutes, turning once, until thermometer inserted in center of patty reads 165°F.
- Spread 1 tablespoon mayonnaise on bottom of each bun. Place burgers over mayonnaise; top with lettuce, tomatoes and top of buns.
Nutrition Facts : Calories 270 , CarbohydrateContent 26 g, CholesterolContent 75 mg, FatContent 0 , FiberContent 4 g, ProteinContent 34 g, SaturatedFatContent 1 g, ServingSize 1 Sandwich, SodiumContent 520 mg, SugarContent 7 g, TransFatContent 0 g
MICHELLE'S TURKEY BURGERS WITH LEMON MAYONNAISE RECIPE ...
Spike Mendelsohn first made turkey burgers for the Obamas at the 2009 Easter Egg Roll on the White House lawn. He then created a version for the First Lady; at Good Stuff, he serves it with Swiss cheese and calls it the Michelle Melt. A portion of all proceeds goes to DC Central Kitchen, which helps feed the homeless. More Top Chef Dishes
Provided by Spike Mendelsohn
Categories Turkey Burgers
Total Time 45 minutes
Yield 4 servings (8 for kids)
Number Of Ingredients 16
Steps:
- In a nonstick skillet, heat 1 tablespoon of the canola oil. Add the sliced onion and cook over moderate heat, stirring occasionally, until golden and softened, about 25 minutes. Transfer the onion to a bowl. Wipe out the skillet.
- Heat 1 tablespoon of the canola oil in the skillet. Add the celery, apple and scallions and cook over moderate heat until softened, about 8 minutes. Transfer to a bowl and add the chipotle; let cool. Stir in the turkey, parsley, 1 teaspoon of the lemon zest, 2 teaspoons of salt and 1/4 teaspoon of pepper. Shape the mixture into four 1/2-inch-thick patties.
- In the skillet, heat the remaining 1 tablespoon of canola oil. Add the burgers and cook over moderately high heat, turning once, until no longer pink inside, 10 minutes.
- Meanwhile, in a small bowl, mix the mayonnaise with the remaining 1 teaspoon of lemon zest, the lemon juice and chopped thyme and season with salt and pepper. Spread the lemon mayonnaise on the top halves of the buns; set the burgers on the bottom halves and top with the caramelized onions, lettuce and tomato. Close the burgers and serve.
More about "turkey burgers with mayo recipes"
MICHELLE'S TURKEY BURGERS WITH LEMON MAYONNAISE RECIPE ...
Spike Mendelsohn first made turkey burgers for the Obamas at the 2009 Easter Egg Roll on the White House lawn. He then created a version for the First Lady; at Good Stuff, he serves it with Swiss cheese and calls it the Michelle Melt. A portion of all proceeds goes to DC Central Kitchen, which helps feed the homeless. More Top Chef Dishes
From foodandwine.com
Reviews 5
Total Time 45 minutes
Category Turkey Burgers
From foodandwine.com
Reviews 5
Total Time 45 minutes
Category Turkey Burgers
- Meanwhile, in a small bowl, mix the mayonnaise with the remaining 1 teaspoon of lemon zest, the lemon juice and chopped thyme and season with salt and pepper. Spread the lemon mayonnaise on the top halves of the buns; set the burgers on the bottom halves and top with the caramelized onions, lettuce and tomato. Close the burgers and serve.
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TURKEY BURGERS WITH LIME MAYO AND CRISPY OVEN FRIES RECIPE ...
Turkey burgers get a bad rap, but it doesn’t have to be that way when you make them in your own kitchen. This is because you get to control the seasoning—since turkey is a blank canvas, the spices and level of salt can make or break the taste of the final burger. Here, chili powder adds tons of flavor, since it’s a blend of several different spices including garlic powder, dried oregano, and of course, dried chilis. Add some chopped onion and the patty is flavorful, not bland or dry. Topped with a lime mayo and ripe avocado and you might never go back to beef burgers.
From realsimple.com
Reviews 4.5
Total Time 45 minutes
Calories 802 calories per serving
From realsimple.com
Reviews 4.5
Total Time 45 minutes
Calories 802 calories per serving
- Stir together mayonnaise, lime zest, and lime juice. Assemble burgers on toasted buns with lime mayo, avocado, and lettuce. Serve with potato wedges and any remaining lime mayo on the side.
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TURKEY BURGERS WITH PESTO MAYONNAISE RECIPE - ELIZABETH ...
The Good News White turkey meat is leaner than dark, but if all you can find at the market is mixed white and dark ground meat, it's still a healthy option; one 3.5-ounce serving (without skin) has a modest 5.8 grams of fat. All-Time Favorite Burgers
From foodandwine.com
Total Time 30 minutes
Category Turkey Burgers
From foodandwine.com
Total Time 30 minutes
Category Turkey Burgers
- In a small bowl, mix the mayonnaise with the pesto and sun-dried tomatoes. Spread the mayo on the rolls and top with the burgers, red onion slices and arugula. Close the burgers and serve.
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THANKSGIVING TURKEY BURGER WITH CRANBERRY-MAYO RECIPE ...
Enjoy the flavors of TG in every bite of these yummy Thanksgiving Turkey Burgers! The creamy cranberry-mayonnaise is wonderful; if you desire a spicier/hotter version mix in a spoonful of chopped chipotle peppers to the sauce (adjust amount to your taste). Great!
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 465.8 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 465.8 per serving
- Enjoy! Goes nicely with a side salad or veggies and sweet-potato fries.
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BEST TURKEY BURGER RECIPE - HOW TO MAKE TURKEY BURGERS
You would never guess this Turkey Burger from Delish.com isn't made from beef.
From delish.com
Reviews 4.3
Total Time 20 minutes
Category low-cost, 30-minute meals, Barbeque, weeknight meals, dinner
Cuisine American
From delish.com
Reviews 4.3
Total Time 20 minutes
Category low-cost, 30-minute meals, Barbeque, weeknight meals, dinner
Cuisine American
- In a large bowl, mix together turkey, egg, garlic, Worcestershire sauce, and parsley, then season with salt and pepper. Form mixture into four flat patties. In a medium skillet over medium heat, heat oil. Add patties and cook until golden and cooked through, 5 minutes per side. Serve on a bun with desired toppings.
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MAKEOVER TURKEY BURGERS WITH PEACH MAYO RECIPE: HOW TO MAKE IT
The unique fruit and mayo combination puts this burger over the top. You can also substitute nectarines for the peaches. They're both delicious! —Charlene Chambers, Ormond Beach, Florida
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Lunch
Calories 319 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Lunch
Calories 319 calories per serving
- In a skillet, heat oil over medium-high heat. Add peaches and ginger; cook and stir until peaches are tender. Stir in 1 teaspoon teriyaki sauce; cook 1 minute longer. Transfer to a small bowl; cool slightly., In a large bowl, combine onion, pepper, salt and remaining teriyaki sauce. Add turkey; mix lightly but thoroughly. Shape into six 1/2-in.-thick patties., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill burgers, covered, over medium heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer reads 165°., Stir mayonnaise into peach mixture. Serve burgers on buns with peach mayo and toppings as desired.
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THE SECRET TO JUICY, FLAVORFUL TURKEY BURGERS | SOUTHERN ...
While raw egg can be used to bind the burgers, mayonnaise does the trick while also adding an irreplacable dimension of creaminess, moisture, and flavor. When the patties cook, the mayo melts into the pockets of the meat to create a wonderfully juicy patty. Goodbye, dry turkey burgers.
From southernliving.com
From southernliving.com
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GRILLED TURKEY BURGER - MAYO CLINIC
Aug 09, 2019 · 2 tablespoons fat-free mayonnaise; Directions. Combine the ground turkey breast, bread crumbs, chopped onion, parsley, Worcestershire sauce and hot sauce in a large bowl. Mix well. Divide turkey mixture into 4 equal portions and form into patties. Prepare a hot fire in a charcoal grill or heat a gas grill or broiler.
From mayoclinic.org
From mayoclinic.org
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EASY TURKEY BURGERS WITH SPICY MAYO - SIMPLY DELICIOUS
May 06, 2021 · Heat a skillet, pan or griddle over high heat. Add the burgers and cook for 4-5 minutes per side until cooked through. Add cheese, if using, and allow to melt. Allow the burgers to rest for a few minutes. Toast the buns in the same pan until golden. To make the mayo, combine the ingredients and season to taste.
From simply-delicious-food.com
From simply-delicious-food.com
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GRILLED TURKEY BURGER - MAYO CLINIC
Aug 09, 2019 · 2 tablespoons fat-free mayonnaise; Directions. Combine the ground turkey breast, bread crumbs, chopped onion, parsley, Worcestershire sauce and hot sauce in a large bowl. Mix well. Divide turkey mixture into 4 equal portions and form into patties. Prepare a hot fire in a charcoal grill or heat a gas grill or broiler.
From mayoclinic.org
From mayoclinic.org
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TURKEY BURGER WITH WASABI MAYO RECIPE | FOOD NETWORK ...
Heat grill. Mayonnaise: Stir water into the wasabi powder in a small bowl and let stand for 5 minutes. Stir in mayonnaise. Burgers: Using your hands, gently mix turkey with scallions, soy sauce ...
From foodnetwork.com
From foodnetwork.com
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EASY TURKEY BURGERS WITH SPICY MAYO - SIMPLY DELICIOUS
May 06, 2021 · Heat a skillet, pan or griddle over high heat. Add the burgers and cook for 4-5 minutes per side until cooked through. Add cheese, if using, and allow to melt. Allow the burgers to rest for a few minutes. Toast the buns in the same pan until golden. To make the mayo, combine the ingredients and season to taste.
From simply-delicious-food.com
From simply-delicious-food.com
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TURKEY BURGER RECIPES | ALLRECIPES
Actually Delicious Turkey Burgers. Rating: 4.58 stars. 2605. This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.
From allrecipes.com
From allrecipes.com
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A MAYONNAISE ROASTED TURKEY RECIPE FOR THE JUICIEST BIRD ...
Nov 19, 2019 · Let turkey stand at room temperature for at least one hour to dry the skin. 3. In a small bowl, combine mayo, fresh herbs, garlic, lemon zest and juice. 4. Rub half of the mayo mixture under the skin. Use remaining half to rub all over the outside of the skin. Generously season with salt and pepper. 5.
From huffpost.com
From huffpost.com
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RECIPE THE EASIEST TURKEY BURGERS - JOY BAUER
Preparation: Add the ground turkey, egg, soy sauce, Worcestershire sauce, garlic powder, and onion powder to a large bowl, and mix to combine until well blended. Gently combine using your hands or a spatula. Form the mixture into 6 large patties. Liberally coat a large skillet with nonstick oil spray and warm over medium-high heat.
From joybauer.com
From joybauer.com
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GRILLED TURKEY BURGER WITH SWEET PEPPER MAYO RECIPE ...
Preheat the grill to high. In a bowl add the mayonnaise, lemon juice, red pepper flakes, and roasted peppers. Season with salt and pepper, to taste, and set aside. In a large bowl, mix the ground ...
From foodnetwork.com
From foodnetwork.com
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ASIAN TURKEY BURGERS WITH SPICY LIME MAYO.
Dec 13, 2011 · Ginger Soy Turkey Burgers makes 4 burgers 1 pound ground turkey breast 2 garlic cloves, minced or pressed 1/2 teaspoon freshly grated ginger 3 green onions, thinly chopped 1/2 tablespoon low-sodium soy sauce 1/2 tablespoon rice wine vinegar 1 tablespoon sesame oil 1/2 tablespoon toasted sesame seeds 4 whole wheat buns Combine all ingredients (except […]
From howsweeteats.com
From howsweeteats.com
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