STEAMED CHINESE CABBAGE RECIPE RECIPES

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EASY CHINESE STEAMED TOFU AND CABBAGE RECIPE - FOOD.COM



Easy Chinese Steamed Tofu and Cabbage Recipe - Food.com image

Steamed tofu and cabbage mixed with soy sauce. Very easy and quick with little prep work especially if you use the pre-packaged coleslaw mix. Low calorie and healthy too!

Total Time 15 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 3

12 ounces firm tofu
1 (16 ounce) bag packaged coleslaw mix
3 teaspoons low sodium soy sauce

Steps:

  • Place steamer in pot and fill pot only until water reaches bottom of steamer.
  • Place on stove and pour in cabbage and tofu, cover with water simmering.
  • Cook until desired tenderness is reached (I like my cabbage very soft and will cook for about 15 minutes).
  • When done, top with 3 teaspoons of soy sauce and mix.
  • Remove from steamer and ENJOY!

Nutrition Facts : Calories 61.6, FatContent 3.5, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 142.7, CarbohydrateContent 1.8, FiberContent 0.8, SugarContent 0.6, ProteinContent 7.2

EASY CHINESE STEAMED TOFU AND CABBAGE RECIPE - FOOD.COM



Easy Chinese Steamed Tofu and Cabbage Recipe - Food.com image

Steamed tofu and cabbage mixed with soy sauce. Very easy and quick with little prep work especially if you use the pre-packaged coleslaw mix. Low calorie and healthy too!

Total Time 15 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 3

12 ounces firm tofu
1 (16 ounce) bag packaged coleslaw mix
3 teaspoons low sodium soy sauce

Steps:

  • Place steamer in pot and fill pot only until water reaches bottom of steamer.
  • Place on stove and pour in cabbage and tofu, cover with water simmering.
  • Cook until desired tenderness is reached (I like my cabbage very soft and will cook for about 15 minutes).
  • When done, top with 3 teaspoons of soy sauce and mix.
  • Remove from steamer and ENJOY!

Nutrition Facts : Calories 61.6, FatContent 3.5, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 142.7, CarbohydrateContent 1.8, FiberContent 0.8, SugarContent 0.6, ProteinContent 7.2

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