TURKEY BREAST ROASTING TIME RECIPES
HOW TO COOK A TURKEY BREAST: THE EASIEST, JUICIEST RECIPE ...
Turkey breasts are a cinch to roast — no flipping, no basting, no fuss. Here's a recipe to show you how to cook it, step by step.
Provided by Emma Christensen
Categories Main dish Dinner Poultry dish
Total Time 0S
Yield 4
Number Of Ingredients 4
Steps:
- Transfer the turkey to a roasting pan. Transfer the turkey breast to a roasting rack set in a roasting pan, or place on top of vegetables in a skillet or other baking dish. Set aside while the oven heats.
- Preheat the oven to 450°F. Arrange a oven rack in the bottom third of the oven and heat the oven to 450°F.
- Rub the turkey breast with butter and seasonings. Pat the skin of the turkey breast dry with paper towels. Rub the turkey breast all over with the butter or oil. If desired, loosen the skin and rub some butter into the meat under the skin as well. Season the breast all over with salt and pepper (with some under the skin, if desired). Rub the seasonings into the skin. If you're cooking a half-breast, pull the skin to cover the meat as much as possible.
- Lower the oven to 350°F and roast the turkey for 1 hour. Place the turkey in the oven and immediately reduce the heat to 350°F. Roast for 1 hour, then begin checking the temperature.
- Check the turkey's temperature. The turkey is done when it reaches 165°F in the thickest part of the breast meat. Start checking after 1 hour of roasting and continue checking every 10 to 15 minutes until the breast is cooked through.
- Cover the turkey to prevent over-browning. If the skin over the breast meat begins to brown too darkly toward the end of cooking, cover it with aluminum foil to prevent scorching.
- Rest the turkey. When cooked, remove the turkey from the oven and cover it loosely with foil. Let the turkey rest for 15 to 20 minutes; this gives the juices time to redistribute and the turkey time to firm up. (Pour the drippings and juices from the pan into a measuring cup for making gravy!)
- Carve the turkey. Transfer the turkey to a clean cutting board. Starting at the breast bone, carve the turkey. Continue carving, keeping your knife as close to the ribs as possible, until the whole breast is carved from the bone; some meat will still be left on the bone. Once no longer attached to the bone, slice the breast crosswise into slices.
Nutrition Facts : SaturatedFatContent 3.7 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 24.1 g, SugarContent 19.9 g, ServingSize Serves 4, ProteinContent 96.8 g, FatContent 12.3 g, Calories 615 cal, SodiumContent 5262.1 mg, FiberContent 2.9 g, CholesterolContent 0 mg
HOW TO COOK A TURKEY BREAST: THE EASIEST, JUICIEST RECIPE ...
Turkey breasts are a cinch to roast — no flipping, no basting, no fuss. Here's a recipe to show you how to cook it, step by step.
Provided by Emma Christensen
Categories Main dish Dinner Poultry dish
Total Time 0S
Yield 4
Number Of Ingredients 4
Steps:
- Transfer the turkey to a roasting pan. Transfer the turkey breast to a roasting rack set in a roasting pan, or place on top of vegetables in a skillet or other baking dish. Set aside while the oven heats.
- Preheat the oven to 450°F. Arrange a oven rack in the bottom third of the oven and heat the oven to 450°F.
- Rub the turkey breast with butter and seasonings. Pat the skin of the turkey breast dry with paper towels. Rub the turkey breast all over with the butter or oil. If desired, loosen the skin and rub some butter into the meat under the skin as well. Season the breast all over with salt and pepper (with some under the skin, if desired). Rub the seasonings into the skin. If you're cooking a half-breast, pull the skin to cover the meat as much as possible.
- Lower the oven to 350°F and roast the turkey for 1 hour. Place the turkey in the oven and immediately reduce the heat to 350°F. Roast for 1 hour, then begin checking the temperature.
- Check the turkey's temperature. The turkey is done when it reaches 165°F in the thickest part of the breast meat. Start checking after 1 hour of roasting and continue checking every 10 to 15 minutes until the breast is cooked through.
- Cover the turkey to prevent over-browning. If the skin over the breast meat begins to brown too darkly toward the end of cooking, cover it with aluminum foil to prevent scorching.
- Rest the turkey. When cooked, remove the turkey from the oven and cover it loosely with foil. Let the turkey rest for 15 to 20 minutes; this gives the juices time to redistribute and the turkey time to firm up. (Pour the drippings and juices from the pan into a measuring cup for making gravy!)
- Carve the turkey. Transfer the turkey to a clean cutting board. Starting at the breast bone, carve the turkey. Continue carving, keeping your knife as close to the ribs as possible, until the whole breast is carved from the bone; some meat will still be left on the bone. Once no longer attached to the bone, slice the breast crosswise into slices.
Nutrition Facts : SaturatedFatContent 3.7 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 24.1 g, SugarContent 19.9 g, ServingSize Serves 4, ProteinContent 96.8 g, FatContent 12.3 g, Calories 615 cal, SodiumContent 5262.1 mg, FiberContent 2.9 g, CholesterolContent 0 mg
More about "turkey breast roasting time recipes"
ROAST TURKEY | JAMIE OLIVER TURKEY RECIPES
From jamieoliver.com
Total Time 2 hours 25 minutes
Calories 249 calories per serving
Total Time 2 hours 25 minutes
Calories 249 calories per serving
- GET AHEAD 1. Check the main turkey cavity for the bag of giblets; if they’re in there, remove and tip them into your roasting tray, discarding the bag. The added flavour they’ll give your gravy will be incredible – trust me. 2. Peel the onions, wash the carrots and roughly chop with the celery or the leek tops, then add to the tray with the unpeeled garlic cloves. 3. Place your stuffing in the neck cavity, then pull the skin back over it and tuck it under the bird. You’ll get a good contrast between the soft, juicy stuffing here inside the turkey, and the crispier stuff you can bake separately in a dish. 4. Place the softened butter on a board and press down with your hands. Pick over 3 sprigs of thyme, finely zest ½ a clementine and season with sea salt and freshly ground black pepper, and scrunch all together to make your flavoured butter. 5. Halve the clementines and place in the main turkey cavity with the remaining thyme – not filling it too full allows hot air to circulate, cooking the bird from the inside out and from the outside in. 6. Get your turkey and use a spatula to work your way between the skin and the meat. Start at the side of the cavity just above the leg and work gently up towards the breastbone and towards the back so you create a large cavity. Pick up your butter and push it into the cavity you’ve created. Use your hands to push it through the skin right to the back so it coats the breast meat as evenly as possible. Do the same on the other side. 7. Drizzle the turkey all over with 1 tablespoon of olive oil and generously sprinkle from all sides with salt and pepper. 8. Cover the turkey snugly with tin foil and place it on top of the trivet in the tray. ON THE DAY 1. Take your turkey out of the fridge 1 hour before it’s due to go in the oven. 2. Preheat the oven to 180°C/350°F/gas 4. 3. You want to cook a higher-welfare bird for 25 to 30 minutes per kg and a standard bird is 35 to 40 minutes per kg. For a 4kg bird, pop it in the oven for 1 hour 40 minutes, basting several times with all the lovely juices in the tray and covering with foil when beautifully golden brown. 4. The simplest way to check it’s cooked is to stick a knife into the thickest part of the thigh – if the juices run clear, it’s done. 5. Use heavy-duty tongs to lift up your bird so all the juices run from the cavity into the tray, then transfer the turkey to a platter and leave to rest for up to 2 hours while you crack on. You can cover it with a double layer of tin foil and a clean tea towel to keep warm, if you like. 6. Skim away the fat from the turkey tray, save it in a jar, and leave to cool. When cold, transfer to the fridge for cooking with at a later date. CARVING THE TURKEY 1. Once the turkey has rested, it’s time to carve. There are two ways you can do this. - The first method is to remove the wings, slice the skin beside the legs, then pull out and chop the legs off. You can either slice or pull this brown meat – it’s so tasty. Keep it warm while you move on to the breast meat. Use the full length of the knife in a nice smooth action to slice through the breast meat, transferring it to a platter as you go. - Alternatively, remove the leg as above, then feel where the backbone is and cut with the length of your knife all the way down beside it until you hit the carcass. You can then lift the whole breast off the bone. Remove to a board and slice.
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ROAST TURKEY | JAMIE OLIVER TURKEY RECIPES
From jamieoliver.com
Total Time 2 hours 25 minutes
Calories 249 calories per serving
Total Time 2 hours 25 minutes
Calories 249 calories per serving
- GET AHEAD 1. Check the main turkey cavity for the bag of giblets; if they’re in there, remove and tip them into your roasting tray, discarding the bag. The added flavour they’ll give your gravy will be incredible – trust me. 2. Peel the onions, wash the carrots and roughly chop with the celery or the leek tops, then add to the tray with the unpeeled garlic cloves. 3. Place your stuffing in the neck cavity, then pull the skin back over it and tuck it under the bird. You’ll get a good contrast between the soft, juicy stuffing here inside the turkey, and the crispier stuff you can bake separately in a dish. 4. Place the softened butter on a board and press down with your hands. Pick over 3 sprigs of thyme, finely zest ½ a clementine and season with sea salt and freshly ground black pepper, and scrunch all together to make your flavoured butter. 5. Halve the clementines and place in the main turkey cavity with the remaining thyme – not filling it too full allows hot air to circulate, cooking the bird from the inside out and from the outside in. 6. Get your turkey and use a spatula to work your way between the skin and the meat. Start at the side of the cavity just above the leg and work gently up towards the breastbone and towards the back so you create a large cavity. Pick up your butter and push it into the cavity you’ve created. Use your hands to push it through the skin right to the back so it coats the breast meat as evenly as possible. Do the same on the other side. 7. Drizzle the turkey all over with 1 tablespoon of olive oil and generously sprinkle from all sides with salt and pepper. 8. Cover the turkey snugly with tin foil and place it on top of the trivet in the tray. ON THE DAY 1. Take your turkey out of the fridge 1 hour before it’s due to go in the oven. 2. Preheat the oven to 180°C/350°F/gas 4. 3. You want to cook a higher-welfare bird for 25 to 30 minutes per kg and a standard bird is 35 to 40 minutes per kg. For a 4kg bird, pop it in the oven for 1 hour 40 minutes, basting several times with all the lovely juices in the tray and covering with foil when beautifully golden brown. 4. The simplest way to check it’s cooked is to stick a knife into the thickest part of the thigh – if the juices run clear, it’s done. 5. Use heavy-duty tongs to lift up your bird so all the juices run from the cavity into the tray, then transfer the turkey to a platter and leave to rest for up to 2 hours while you crack on. You can cover it with a double layer of tin foil and a clean tea towel to keep warm, if you like. 6. Skim away the fat from the turkey tray, save it in a jar, and leave to cool. When cold, transfer to the fridge for cooking with at a later date. CARVING THE TURKEY 1. Once the turkey has rested, it’s time to carve. There are two ways you can do this. - The first method is to remove the wings, slice the skin beside the legs, then pull out and chop the legs off. You can either slice or pull this brown meat – it’s so tasty. Keep it warm while you move on to the breast meat. Use the full length of the knife in a nice smooth action to slice through the breast meat, transferring it to a platter as you go. - Alternatively, remove the leg as above, then feel where the backbone is and cut with the length of your knife all the way down beside it until you hit the carcass. You can then lift the whole breast off the bone. Remove to a board and slice.
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TURKEY BREAST ROASTING TIMES - HOW TO COOKING TIPS ...
Whether you are cooking turkey breast or a whole turkey, one of the most popular methods used is roasting. When cooking turkey breast, the roasting process tends to evaporate and reduce the moisture content, shrinking the fibers and making the meat tough, so it is important to follow the proper steps for roasting and use the right turkey …
From recipetips.com
From recipetips.com
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SLOW COOKER TURKEY BREAST RECIPE | ALLRECIPES
Since there are just the two of us, we had beautiful slices of turkey breast leftover for sandwiches, as well as the carcass which I froze to make turkey soup. Update 3/16/09: I used a much smaller turkey breast this time…
From allrecipes.com
From allrecipes.com
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JUICY BONELESS TURKEY BREAST ROAST {STEP ... - IFOODREAL.COM
Oct 04, 2021 · How to Roast a Turkey Breast 1. Stuff with Garlic. Prep: Preheat oven to 350 degrees F while you are preparing the roast. Chop rosemary and cut garlic into thin slivers. Make holes in the roast: In a medium roasting pan or Dutch oven, place turkey …
From ifoodreal.com
From ifoodreal.com
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TIME CHART • HOW TO COOK A TURKEY BREAST - LOAVES AND DI…
Dec 25, 2021 · Use a roasting pan to roast the turkey; This roast turkey breast recipe is fast, easy and delicious! How It’s Done. STEP 1. Place the turkey breast onto the roasting pan with the breast side down. Remove bag of items inside the breast …
From loavesanddishes.net
From loavesanddishes.net
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ROAST TURKEY BREAST RECIPE - THE SPRUCE EATS
Oct 03, 2021 · Roasted turkey breast is a great alternative to roasting a whole turkey. A four- to five-pound turkey breast will feed six to eight people, it's a cinch to carve, and it's perfect for the …
From thespruceeats.com
From thespruceeats.com
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HOW LONG TO COOK A TURKEY | ALLRECIPES
Jul 09, 2021 · Place the turkey on a rack in a roasting pan, and into a preheated 350 degrees F (175 degrees C) oven and follow the cooking times above based on the weight of your bird. Tent & Baste Roast until the skin is a light golden color, then cover the breast …
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From allrecipes.com
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CITRUS-ROASTED TURKEY BREAST RECIPE
Nov 01, 2021 · Pour about 3/4 cup of water around the turkey, roast for 30 minutes at 425 F, then decrease the temperature to 350 F and continue roasting until the internal temperature …
From today.com
From today.com
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HOW TO ROAST A TURKEY IN THE OVEN | BUTTERBALL®
If breast is stuffed, center of stuffing should be 165° F. Roasting time will vary if turkey is covered or placed in an oven-cooking bag. Before you remove the stuffing and carve, let your turkey breast stand for 15 minutes to allow the juices to set. You can roast a frozen turkey breast …
From butterball.com
From butterball.com
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OVEN ROASTED TURKEY BREAST (BONE IN) - A PINCH OF HEALTHY
How long to cook turkey breast in the oven. Cook until internal temperature reaches 165 degrees, which turns out to be about 2 hours and 15 minutes for my 6 pound bone-in turkey breast. Rest. …
From apinchofhealthy.com
From apinchofhealthy.com
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HOW LONG TO COOK A TURKEY | ALLRECIPES
Jul 09, 2021 · Place the turkey on a rack in a roasting pan, and into a preheated 350 degrees F (175 degrees C) oven and follow the cooking times above based on the weight of your bird. Tent & Baste Roast until the skin is a light golden color, then cover the breast …
From allrecipes.com
From allrecipes.com
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CITRUS-ROASTED TURKEY BREAST RECIPE
Nov 01, 2021 · Pour about 3/4 cup of water around the turkey, roast for 30 minutes at 425 F, then decrease the temperature to 350 F and continue roasting until the internal temperature …
From today.com
From today.com
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HOW TO ROAST A TURKEY IN THE OVEN | BUTTERBALL®
If breast is stuffed, center of stuffing should be 165° F. Roasting time will vary if turkey is covered or placed in an oven-cooking bag. Before you remove the stuffing and carve, let your turkey breast stand for 15 minutes to allow the juices to set. You can roast a frozen turkey breast …
From butterball.com
From butterball.com
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OVEN ROASTED TURKEY BREAST (BONE IN) - A PINCH OF HEALTHY
How long to cook turkey breast in the oven. Cook until internal temperature reaches 165 degrees, which turns out to be about 2 hours and 15 minutes for my 6 pound bone-in turkey breast. Rest. …
From apinchofhealthy.com
From apinchofhealthy.com
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SPICED AND SUPERJUICY ROAST TURKEY | NIGELLA'S RECIPES ...
Paint the turkey with the glaze before roasting in the oven, and baste periodically throughout the cooking time. Roast for 2½ hours. When you think it’s ready, pierce the turkey with the point …
From nigella.com
From nigella.com
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HOW TO COOK A TURKEY | TIPS FOR COOKING THE PERFECT ...
Oct 15, 2021 · For even more info on turkey roasting, head over to our step-by-step gallery, How to Roast Turkey. Preheat the oven. Adjust an oven rack to the lowest position and preheat oven …
From foodnetwork.com
From foodnetwork.com
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HOW LONG IT TAKES TO ROAST A TURKEY - THE SPRUCE EATS
Aug 29, 2020 · Turkey Roasting Tips In addition to the preparation tips for a crispy skin, there are a few other things you'll want to have ready to achieve the perfect roasted turkey. First, make sure you have the right size roasting pan—a heavy construction is best to hold the weight of the bird—as well as a roasting …
From thespruceeats.com
From thespruceeats.com
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MEAL TIME. SNACK TIME. ANYTIME. - DIESTEL FAMILY RANCH
Turkey Breast. Whole Turkeys. Specialty. All Products; Recipes . Roasting Instructions. Quick Meals. ... It’s time to cheat on your other white meat—with the big, bold, juicy taste of a premium Diestel Family Ranch turkey. ... juicy taste of a premium Diestel Family Ranch turkey. The Leanest The Cleanest. Our Recipes …
From diestelturkey.com
From diestelturkey.com
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BONELESS TURKEY BREAST - BUTTERBALL
Place breast on rack in shallow roasting pan. Brush with oil to prevent drying. Do not cover. Cook for 4 hours or until meat thermometer reads 165°F (74°C). Let stand for 10 to 15 minutes before removing the netting and slicing. Note: Cook time is approximate as oven temperatures vary. Use of foil pan significantly increases time.
From butterball.ca
From butterball.ca
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HOW TO COOK BONE-IN TURKEY BREAST - HONEYSUCKLE WHITE
After completing the brining process, it’s time to oven roast your turkey. Oven Roasting Turkey Breast. Oven roasting offers better control over the cooking heat, enabling you to achieve cooked breasts with crispy skin and moist meat on the inside. Follow these steps to oven roast turkey breast: Pat the turkey breast …
From honeysucklewhite.com
From honeysucklewhite.com
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ROLLED STUFFED TURKEY BREAST WITH SAUSAGE & HERB STUFFING ...
This stuffed turkey breast is a great alternative to traditional holiday turkey. Not only is it packed with flavor, but it also cooks in just 1-1/4 hours and can be made entirely ahead of time. If you’re looking for an alternative to roasting a huge bird for the holidays, I highly recommend this rolled turkey breast …
From onceuponachef.com
From onceuponachef.com
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INSTANT POT TURKEY BREAST RECIPE (PERFECT FOR THANKSGIVIN…
Nov 09, 2021 · Let’s talk about how to cook turkey breast in the Instant Pot. Pressure cooker turkey breast is one of the fastest ways to cook a turkey breast, as well as capture and enhance the flavor of the turkey. By using the pressure cooker you will be able to get the flavor of roasting a turkey in less than half the time.
From sixsistersstuff.com
From sixsistersstuff.com
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SPICED AND SUPERJUICY ROAST TURKEY | NIGELLA'S RECIPES ...
Paint the turkey with the glaze before roasting in the oven, and baste periodically throughout the cooking time. Roast for 2½ hours. When you think it’s ready, pierce the turkey with the point …
From nigella.com
From nigella.com
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HOW TO COOK A TURKEY | TIPS FOR COOKING THE PERFECT ...
Oct 15, 2021 · For even more info on turkey roasting, head over to our step-by-step gallery, How to Roast Turkey. Preheat the oven. Adjust an oven rack to the lowest position and preheat oven …
From foodnetwork.com
From foodnetwork.com
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HOW LONG IT TAKES TO ROAST A TURKEY - THE SPRUCE EATS
Aug 29, 2020 · Turkey Roasting Tips In addition to the preparation tips for a crispy skin, there are a few other things you'll want to have ready to achieve the perfect roasted turkey. First, make sure you have the right size roasting pan—a heavy construction is best to hold the weight of the bird—as well as a roasting …
From thespruceeats.com
From thespruceeats.com
See details
MEAL TIME. SNACK TIME. ANYTIME. - DIESTEL FAMILY RANCH
Turkey Breast. Whole Turkeys. Specialty. All Products; Recipes . Roasting Instructions. Quick Meals. ... It’s time to cheat on your other white meat—with the big, bold, juicy taste of a premium Diestel Family Ranch turkey. ... juicy taste of a premium Diestel Family Ranch turkey. The Leanest The Cleanest. Our Recipes …
From diestelturkey.com
From diestelturkey.com
See details
BONELESS TURKEY BREAST - BUTTERBALL
Place breast on rack in shallow roasting pan. Brush with oil to prevent drying. Do not cover. Cook for 4 hours or until meat thermometer reads 165°F (74°C). Let stand for 10 to 15 minutes before removing the netting and slicing. Note: Cook time is approximate as oven temperatures vary. Use of foil pan significantly increases time.
From butterball.ca
From butterball.ca
See details
HOW TO COOK BONE-IN TURKEY BREAST - HONEYSUCKLE WHITE
After completing the brining process, it’s time to oven roast your turkey. Oven Roasting Turkey Breast. Oven roasting offers better control over the cooking heat, enabling you to achieve cooked breasts with crispy skin and moist meat on the inside. Follow these steps to oven roast turkey breast: Pat the turkey breast …
From honeysucklewhite.com
From honeysucklewhite.com
See details
ROLLED STUFFED TURKEY BREAST WITH SAUSAGE & HERB STUFFING ...
This stuffed turkey breast is a great alternative to traditional holiday turkey. Not only is it packed with flavor, but it also cooks in just 1-1/4 hours and can be made entirely ahead of time. If you’re looking for an alternative to roasting a huge bird for the holidays, I highly recommend this rolled turkey breast …
From onceuponachef.com
From onceuponachef.com
See details
INSTANT POT TURKEY BREAST RECIPE (PERFECT FOR THANKSGIVIN…
Nov 09, 2021 · Let’s talk about how to cook turkey breast in the Instant Pot. Pressure cooker turkey breast is one of the fastest ways to cook a turkey breast, as well as capture and enhance the flavor of the turkey. By using the pressure cooker you will be able to get the flavor of roasting a turkey in less than half the time.
From sixsistersstuff.com
From sixsistersstuff.com
See details
SLOW COOKER WHOLE TURKEY - I HEART RECIPES
Sep 22, 2017 · Why the need to cook so long, 8hrs?. Is there a difference in outcome for the standard cooking time using a slow roaster vs the 8 hrs. Pls advise. Does the longer cooking time produce a juicier turkey Thx. Carolyn, who LOVES your recipes…
From iheartrecipes.com
From iheartrecipes.com
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20 LB TURKEY COOK TIME - HOW LONG TO ROAST A THANKSGIVING ...
Nov 24, 2021 · The same goes here. Place the neck and half of the aromatics in the roasting pan; top with the roasting rack. Place the turkey on the rack, breast side up, and fold the wings under; this makes for a nicer presentation. Loosen the skin over the breast …
From countryliving.com
From countryliving.com
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