TURKEY AND PEPPERONI SANDWICH RECIPES
ROAST TURKEY WITH PEPPERONI RECIPE - ALEX POPE | FOOD & WINE
Chef and butcher Alex Pope keeps roast turkey moist by stuffing thin slices of pepperoni under the skin. Slideshow: Thanksgiving Turkeys
Provided by Alex Pope
Total Time 5 hours 0 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Season the turkey inside and out with the salt and transfer to a rack set in a roasting pan. Refrigerate uncovered overnight. Let return to room temperature before cooking.
- Preheat the oven to 300°. Run your fingers under the breast and thigh skin to loosen; tuck the pepperoni, sliced lemon rind and sage leaves under the skin. Stuff the sage and rosemary sprigs in the cavity. Tie the legs with string.
- In a medium bowl, blend the butter with the thyme, ground fennel and minced lemon rind. Rub the butter all over the turkey and season with pepper.
- Roast the turkey in the lower third of the oven for 2 1/2 hours. Increase the oven temperature to 425° and roast for 30 minutes longer, until well browned and an instant-read thermometer inserted in the inner thigh registers 165°. Transfer the turkey to a carving board and let rest in a warm place for 30 minutes to 1 hour. Strain the pan juices into a bowl. Carve the turkey and serve with the juices.
TOASTED SALAMI AND TURKEY SANDWICHES RECIPE - FOOD.COM
I made these sandwiches when I had extra salami from making a pizza earlier in the week. My husband and I both love them.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Butter both halves of the buns.
- Broil in the oven until just turning brown.
- Remove from oven.
- Add cheese to the top half of the bun.
- Add turkey and salami to bottom half of bun.
- Return to oven and broil until cheese just melted.
- Remove from oven and add mayonnaise and mustard if desired.
Nutrition Facts : Calories 484.2, FatContent 29.2, SaturatedFatContent 14.2, CholesterolContent 117.3, SodiumContent 1867.8, CarbohydrateContent 28.2, FiberContent 1.2, SugarContent 6.5, ProteinContent 27
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