TUNA STEAK ON BIG GREEN EGG RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "tuna steak on big green egg recipes"

TUNA NOODLE CASSEROLE II RECIPE | ALLRECIPES



Tuna Noodle Casserole II Recipe | Allrecipes image

This is the old tried and true, 1950's style tuna noodle casserole we remember as kids. Uses ingredients most people have on hand, especially those broken chips at the bottom of the bag that nobody wants to eat. Got to have those chips on top to be real.

Provided by Chris Smith

Categories     Tuna Recipes

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 servings

Number Of Ingredients 10

1 (16 ounce) package uncooked pasta shells
2 (5 ounce) cans tuna, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 ¼ cups milk
1 teaspoon salt
¼ teaspoon ground black pepper
1 teaspoon crushed garlic
4 slices processed American cheese
1 ½ cups crushed potato chips

Steps:

  • Boil pasta in lightly salted water for 10 minutes, or until al dente; drain well. Return the pasta to the pot it was cooked in.
  • Preheat oven to 350 degrees F (175 degrees C). Spray a 2 1/2 quart casserole dish with cooking spray.
  • Mix tuna with cream of mushroom soup, cream of celery soup, milk, salt, black pepper, and garlic in a medium saucepan. Place pan over medium low heat, and heat through. Alternatively, place these ingredients in a microwave safe dish, and warm in the microwave.
  • Mix tuna mixture with pasta. Spread 1/2 of the noodles into the prepared dish. Arrange the cheese slices over the noodles, then spread the remaining noodle mixture over the cheese. Top with crushed potato chips.
  • Bake, uncovered, for 20 to 30 minutes; cook until the casserole is hot, and the chips begin to brown. Let cool for 10 minutes before serving.

Nutrition Facts : Calories 467.4 calories, CarbohydrateContent 57.6 g, CholesterolContent 30 mg, FatContent 16 g, FiberContent 3.4 g, ProteinContent 22.6 g, SaturatedFatContent 6.1 g, SodiumContent 1143.2 mg, SugarContent 3.8 g

PIONEER WOMAN TUNA CASSEROLE - CHEFS & RECIPES
This classic Pioneer Woman Tuna Casserole recipe is an old-fashioned, easy, family-friendly dinner that takes about 20 minutes to make! You can’t beat the cheesy combination of tender noodles, canned tuna …
From chefsandrecipes.com
See details


MARINATED TUNA STEAK RECIPE | ALLRECIPES
The acid denatures ("cooks") the fish like one does with ceviche. Second, I would never grill a 4 ounce tuna steak on high for 10 to 11 minutes as the recipe suggests unless you really like your tuna …
From allrecipes.com
See details


TUNA MACARONI SALAD RECIPE | ALLRECIPES
My husband and son loved this. I did this on the fly, without marinating and it came out great. He's a big fan of macoroni salad and he loved the lighter dressing! I added 2 cans tuna, green olives, …
From allrecipes.com
See details


MARINATED TUNA STEAK RECIPE | ALLRECIPES
The acid denatures ("cooks") the fish like one does with ceviche. Second, I would never grill a 4 ounce tuna steak on high for 10 to 11 minutes as the recipe suggests unless you really like your tuna …
From allrecipes.com
See details


AVOCADO AND TUNA TAPAS - ALLRECIPES
Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl. Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture. Garnish with reserved green …
From allrecipes.com
See details