TUNA RECIPE SALAD RECIPES

Name: Tuna & Egg Salad
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 2 (6 ounce) cans tuna; 6 hard-boiled eggs; 1/4 cup pickle relish (dill or sweet); 3/4 cup mayonnaise; 1 small onion, chopped; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon dill weed

TUNA & EGG SALAD RECIPE - FOOD.COM

Tuna & Egg Salad Recipe - Food.com image

Make and share this Tuna & Egg Salad recipe from Food.com.

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 (6 ounce) cans tuna
6 hard-boiled eggs
1/4 cup pickle relish (dill or sweet)
3/4 cup mayonnaise
1 small onion, chopped
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon dill weed

Steps:

Mash eggs with a potato masher or large fork.
Combine all ingredients in a medium bowl, mix thoroughly.
Chill.
Goes well with crackers or as a sandwich spread!

Nutrition Facts : Calories 268.1, FatContent 12.2, SaturatedFatContent 3.5, CholesterolContent 312.1, SodiumContent 542.1, CarbohydrateContent 8.4, FiberContent 0.5, SugarContent 6.1, ProteinContent 29.6

SEARED AHI TUNA AND SALAD OF MIXED GREENS WITH WASABI ...

Seared Ahi Tuna and Salad of Mixed Greens with Wasabi ... image

Provided by Rachael Ray : Food Network

Categories main-dish

Total Time 14 minutes

Prep Time 10 minutes

Cook Time 4 minutes

Yield 1 serving

Number Of Ingredients 12

Ingredients

1 ahi tuna steak, 6 ounces
2 teaspoons five-spice powder, available on spice aisle
1 teaspoon grill seasoning, such as Montreal Steak Seasoning, or salt and coarse pepper
Cooking spray or vegetable oil, for brushing the grill pan
5 ounces, half a sack, mixed prewashed baby salad greens
2 radishes, sliced
1/4 European cucumber, thinly sliced
1/2 teaspoon wasabi paste
1 tablespoon rice vinegar or rice vinegar
1 tablespoon soy sauce
3 tablespoons -virgin olive oil
Salt and freshly ground black pepper

Steps:

Coat your steak with a combination of five-spice powder and grill seasoning or salt and pepper. Heat a grill pan or griddle over high heat. Spray grill surface or wipe with a thin layer of oil. Add tuna steak to the hot cooking surface and sear tuna 2 minutes on each side. Remove tuna from heat.
Combine greens, radishes and cucumber in a bowl. In a smaller bowl, whisk wasabi, vinegar and soy sauce. Whisk in oil to combine dressing. Drizzle dressing over your salad and toss to coat evenly. Slice tuna on an angle and arrange on the salad.

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