FRESH PINEAPPLE AND APPLE RECIPES RECIPES

FRESH, HOMEMADE APPLE JUICE RECIPE | ALLRECIPES

Fresh, Homemade Apple Juice Recipe | Allrecipes image

My mother had a creative way of using the apple cores and peels leftover from making apple pie: to make homemade apple juice. Store-bought apple juice is tasty, but it has a strong, distinct flavor with almost a hint of bitterness. To those with sensitive palates, it can be a little strong at times. Homemade juice, however, tastes surprisingly different as it is lighter and pleasantly sweet without the kick. Besides using a juicer, this is a super-easy way of making apple juice.

Provided by megmeister

Categories Juice

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 5 servings

Number Of Ingredients 3

Ingredients

3 peels and cores from red apples - seeds removed
5 cups water
¼ cup white sugar

Steps:

Place the peelings and cores into a saucepan, and stir in the water. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, until the water picks up the apple flavor and color, about 30 minutes. Drain the apple juice, discarding solid pieces, and stir in the sugar until dissolved. Allow to cool before drinking.n

Nutrition Facts : Calories 81.8 calories, CarbohydrateContent 21.4 g, FatContent 0.1 g, FiberContent 2 g, ProteinContent 0.2 g, SodiumContent 7.9 mg, SugarContent 18.6 g

FRESH APPLE CAKE RECIPE | ALLRECIPES

Fresh Apple Cake Recipe | Allrecipes image

This easy apple cake gets covered with a sweet cream cheese frosting and chopped nuts.

Provided by Carolyn

Categories Apple Desserts

Yield 1 - 10 inch tube or bundt pan

Number Of Ingredients 14

Ingredients

1 ½ cups vegetable oil
2 cups white sugar
3 eggs, beaten
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 ½ cups apples - peeled, cored and diced
1 cup chopped walnuts
1 cup raisins
1 (16 ounce) container cream cheese frosting
¼ cup finely chopped walnuts

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.
Beat together the oil, eggs, vanilla and sugar.
Sift together the flour, baking soda, salt, cinnamon and nutmeg. Add to egg mixture; stir in apples, nuts and raisins.
Pour into prepared pan and bake at 325 degrees F (165 degrees C) for 1 1/2 hrs or until a cake tester inserted in the center comes out clean. Cool and frost with cream cheese icing. Sprinkle top with 1/4 cup fine chopped nuts.

Nutrition Facts : Calories 690.7 calories, CarbohydrateContent 81.4 g, CholesterolContent 39.9 mg, FatContent 39.6 g, FiberContent 2.4 g, ProteinContent 6.1 g, SaturatedFatContent 7 g, SodiumContent 350.8 mg, SugarContent 55 g

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FRESH APPLE CAKE RECIPE | ALLRECIPES

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