SOUR CREAM AND ONION TUNA NOODLE CASSEROLE - THE PIONEE…
I have one more casserole recipe to share with you before spring truly breaks forth and our menu planning turns to grilling and salads and all good th
Provided by Brenda Score
Categories main dish
Total Time 1 hours 15 minutes
Prep Time 35 minutes
Cook Time 40 minutes
Yield 10 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 375°F. Lightly butter the insides of a large baking dish and set aside.Heat butter in a large heavy saucepan with tall sides over medium to medium-high heat. Add onion and celery and cook until just softened, about 5 to 7 minutes. Stir in garlic and cook for 1 minute more. Sprinkle flour over the top and stir lightly for 1 minute. Slowly add milk and half-and-half, and then simmer until mixture is lightly bubbling and thickened, stirring occasionally for about 5 to 7 minutes. Stir in Parmesan and dry mustard, and then season to taste with salt and pepper. Remove saucepan from heat and stir in peas.While sauce is cooking in the saucepan, cook noodles in a large pot of boiling salted water until just al dente. Drain noodles, reserving 1/2 cup of noodle cooking liquid. Transfer noodles to a very large mixing bowl. Pour warm sauce over noodles. Then add sour cream, Gruyere, dill, and chives, and fold to blend. Add reserved noodle cooking liquid a bit at a time until mixture is creamy and moistened to your liking (you may not want to use the full 1/2 cup of liquid). Fold in tuna, taking care to leave some chunks intact. Transfer mixture to prepared baking dish. Sprinkle with crushed potato chips. Tent dish loosely with foil and bake for 20 to 30 minutes, or until hot throughout. Remove foil and bake uncovered for another 5 to 10 minutes, or until top is golden brown and the filling bubbles. Remove from oven, sprinkle with a bit more fresh chopped dill and chives, and serve immediately.
SOUR CREAM AND ONION TUNA NOODLE CASSEROLE - THE PIONEE…
I have one more casserole recipe to share with you before spring truly breaks forth and our menu planning turns to grilling and salads and all good th
Provided by Brenda Score
Categories main dish
Total Time 1 hours 15 minutes
Prep Time 35 minutes
Cook Time 40 minutes
Yield 10 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 375°F. Lightly butter the insides of a large baking dish and set aside.Heat butter in a large heavy saucepan with tall sides over medium to medium-high heat. Add onion and celery and cook until just softened, about 5 to 7 minutes. Stir in garlic and cook for 1 minute more. Sprinkle flour over the top and stir lightly for 1 minute. Slowly add milk and half-and-half, and then simmer until mixture is lightly bubbling and thickened, stirring occasionally for about 5 to 7 minutes. Stir in Parmesan and dry mustard, and then season to taste with salt and pepper. Remove saucepan from heat and stir in peas.While sauce is cooking in the saucepan, cook noodles in a large pot of boiling salted water until just al dente. Drain noodles, reserving 1/2 cup of noodle cooking liquid. Transfer noodles to a very large mixing bowl. Pour warm sauce over noodles. Then add sour cream, Gruyere, dill, and chives, and fold to blend. Add reserved noodle cooking liquid a bit at a time until mixture is creamy and moistened to your liking (you may not want to use the full 1/2 cup of liquid). Fold in tuna, taking care to leave some chunks intact. Transfer mixture to prepared baking dish. Sprinkle with crushed potato chips. Tent dish loosely with foil and bake for 20 to 30 minutes, or until hot throughout. Remove foil and bake uncovered for another 5 to 10 minutes, or until top is golden brown and the filling bubbles. Remove from oven, sprinkle with a bit more fresh chopped dill and chives, and serve immediately.
TUNA-TOMATO NOODLE CASSEROLE RECIPE | ALLRECIPES
Tuna Noodle Casserole I Haiku: "This wasn't for us. Think it's the tomato soup. Added frozen peas." Followed the recipe as written, other than throwing in a 1/3 c. or so of frozen peas (for much needed …
From allrecipes.com
From allrecipes.com
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TUNA NOODLE CASSEROLE WITH POTATO CHIPS RECIPE | ALLRECIPES
There's nothing like a warm and comforting casserole to soothe an edgy day. Combine egg noodles with a rich blend of cream of mushroom soup, evaporated milk, canned tuna, …
From allrecipes.com
From allrecipes.com
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TUNA NOODLE CASSEROLE - THE COZY COOK
Jun 25, 2021 · Make-Ahead Method. 1-2 days ahead: Tuna Noodle Casserole can be made 1-2 days ahead of time and stored in the fridge until ready to bake.; If baking from a cold state, add 15 …
From thecozycook.com
From thecozycook.com
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OLD FASHIONED TUNA NOODLE CASSEROLE | TASTY KITCHEN: A HA…
Preparation. 1. Preheat oven to 350 degrees F. Coat a 2 quart casserole dish with cooking spray. 2. Bring a large pot of salted water to boil, add noodles and cook until al dente according to …
From tastykitchen.com
From tastykitchen.com
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VALERIE BERTINELLI'S TUNA NOODLE CASSEROLE RECIPE - TODAY
Mar 30, 2020 · 1 (6.7-ounce) jar Italian tuna in olive oil, drained and flaked 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish 1/4 teaspoon black pepper
From today.com
From today.com
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TUNA NOODLE CASSEROLE - THE COZY COOK
Jun 25, 2021 · Make-Ahead Method. 1-2 days ahead: Tuna Noodle Casserole can be made 1-2 days ahead of time and stored in the fridge until ready to bake.; If baking from a cold state, add 15 …
From thecozycook.com
From thecozycook.com
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OLD FASHIONED TUNA NOODLE CASSEROLE | TASTY KITCHEN: A HA…
Preparation. 1. Preheat oven to 350 degrees F. Coat a 2 quart casserole dish with cooking spray. 2. Bring a large pot of salted water to boil, add noodles and cook until al dente according to …
From tastykitchen.com
From tastykitchen.com
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EASY EGG NOODLE TUNA CASSEROLE - RECIPE | COOKS.COM
Jan 26, 2021 · Very good except 3 cups of noodles doesn't seem correct. In other tuna casserole recipes it calls for 8 oz (6 cups) of noodles for the same proportion of tuna fish and cream of mushroom …
From cooks.com
From cooks.com
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TUNA NOODLE CASSEROLE WITH SOUR CREAM - RECIPE | COOKS.C…
Dec 28, 2009 · 8 oz. noodles, cooked and drained 2 (7 oz.) tuna (drained) 1 1/2 c. sour cream 3/4 c. milk 1 1/2 tsp. salt …
From cooks.com
From cooks.com
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SPINACH & TUNA NOODLE CASSEROLE RECIPE | EATINGWELL
Increase heat to high, add 1/2 cup broth and stir until starting to boil. Add the remaining 1 1/2 cups broth, milk and mustard; bring to a boil and cook, stirring often, until the sauce thickens, about 2 …
From eatingwell.com
From eatingwell.com
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VALERIE BERTINELLI'S TUNA NOODLE CASSEROLE RECIPE - TODAY
Mar 30, 2020 · 1 (6.7-ounce) jar Italian tuna in olive oil, drained and flaked 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish 1/4 teaspoon black pepper
From today.com
From today.com
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10 BEST EGG NOODLE CASSEROLE RECIPES | YUMMLY
Apr 26, 2022 · Chicken and Egg Noodle Casserole The Kitchen Magpie butter, sour cream, milk, frozen green peas, condensed cream of chicken soup and 7 more Spinach-and-Egg Noodle Casserole …
From yummly.com
From yummly.com
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CATEGORIES - ALL 4
Aussie singles get hitched to spouses who they see for the first time on their wedding day
From channel4.com
From channel4.com
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PAM'S LAZY (BUT YUMMY!) TUNA CASSEROLE - RECIPE | COOKS.COM
Mar 25, 2022 · Boil peas for about 1 minute separately. Add tuna when you add milk and sauce packet to pasta. When done, let stand to thicken, and add peas last. Variation: May also add a little lemon juice and bread crumbs or French's fried onion topping. Can also do this as a baked casserole…
From cooks.com
From cooks.com
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TUNA SPAGHETTI CASSEROLE - THE SPRUCE EATS
Mar 07, 2022 · Tuna noodle casserole is a comfort food standard in most households, but this dish gives the classic a twist by pairing tuna with spaghetti in a departure from typical elbow …
From thespruceeats.com
From thespruceeats.com
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