MASHED POTATOES RECIPE PAULA DEEN RECIPES
PAULA DEEN'S SQUASH CASSEROLE RECIPE | MYRECIPES
Provided by szbick
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook onion and squash in microwave. Place the squash in a large bowl. Add the cracker crumbs, milk, cheese, and onion, and stir well. Stir in eggs, salt, pepper, sugar, and butter, and pour into a greased 1-quart casserole. Bake at 350 degrees for 40 minutes.
PAULA DEEN'S FAMOUS FOOLPROOF STANDING RIB ROAST - DELISH
This recipe is nothing more than good meat done right. Perfectly medium-rare, nice and pink at the center, the roast slices up so pretty. And since all you’ve got to do is season it and leave it in the oven, you’re freed up to make a few ni
Provided by Paula Deen
Categories dinner lunch main dish
Total Time 1 hours 30 minutes
Prep Time 0S
Cook Time 0S
Yield 6
Number Of Ingredients 4
Steps:
- Allow the roast to stand at room temperature for at least 1 hour. Meanwhile, preheat the oven to 375 degrees F. Place a roasting rack in a large roasting pan.Rub the roast all over with 1 tablespoon House Seasoning. Place on the prepared roasting rack with the rib side down and the fatty side up. Roast for 1 hour. Turn the oven off. Leave the roast in the oven but do not open the oven door for at least another 3 hours (it can sit in the oven for up to 6 hours after roasting). About 30 to 45 minutes before serving time, preheat the oven to 375 degrees F. Reheat the roast until a meat thermometer inserted in the center of the meat reads 120 degrees F. The result? The most perfectly cooked rib roast you have ever tasted!
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PAULA DEEN'S FAMOUS FOOLPROOF STANDING RIB ROAST - DELISH
This recipe is nothing more than good meat done right. Perfectly medium-rare, nice and
pink at the center, the roast slices up so pretty. And since all you’ve got to do is season it and leave
it in the oven, you’re freed up to make a few ni
From delish.com
Reviews 5
Total Time 1 hours 30 minutes
Category dinner, lunch, main dish
From delish.com
Reviews 5
Total Time 1 hours 30 minutes
Category dinner, lunch, main dish
- Allow the roast to stand at room temperature for at least 1 hour. Meanwhile, preheat the oven to 375 degrees F. Place a roasting rack in a large roasting pan.Rub the roast all over with 1 tablespoon House Seasoning. Place on the prepared roasting rack with the rib side down and the fatty side up. Roast for 1 hour. Turn the oven off. Leave the roast in the oven but do not open the oven door for at least another 3 hours (it can sit in the oven for up to 6 hours after roasting). About 30 to 45 minutes before serving time, preheat the oven to 375 degrees F. Reheat the roast until a meat thermometer inserted in the center of the meat reads 120 degrees F. The result? The most perfectly cooked rib roast you have ever tasted!
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LOADED MASHED POTATOES - PAULA DEEN
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