TUNA IN OIL RECIPES

Name: Tuna Tartare
Prep time: 30 min
Total time: 1 h 30 min
Yield: 50 servings
Cuisine: american
Ingredients: 3 3/4 pounds very fresh tuna steak; 1 1/4 cups olive oil; 5 limes, zest grated; 1 cup freshly squeezed lime juice; 2 1/2 teaspoons wasabi powder; 2 1/2 tablespoons soy sauce; 2 tablespoons hot red pepper sauce; 2 1/2 tablespoons kosher salt; 1 1/2 tablespoons freshly ground black pepper; 1 1/4 cups minced scallions, white and green parts (12 scallions); 3 1/4 tablespoons minced fresh jalapeno pepper, seeds removed; 5 ripe Hass avocados; 1 1/2 tablespoons toasted sesame seeds, optional

More about "tuna in oil recipes"

TUNA TARTARE RECIPE | INA GARTEN | FOOD NETWORK

Tuna Tartare Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories appetizer

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Yield 50 servings

Number Of Ingredients 13

Ingredients

3 3/4 pounds very fresh tuna steak
1 1/4 cups olive oil
5 limes, zest grated
1 cup freshly squeezed lime juice
2 1/2 teaspoons wasabi powder
2 1/2 tablespoons soy sauce
2 tablespoons hot red pepper sauce
2 1/2 tablespoons kosher salt
1 1/2 tablespoons freshly ground black pepper
1 1/4 cups minced scallions, white and green parts (12 scallions)
3 1/4 tablespoons minced fresh jalapeno pepper, seeds removed
5 ripe Hass avocados
1 1/2 tablespoons toasted sesame seeds, optional

Steps:

Cut the tuna into 1/4-inch dice and place it in a very large bowl. In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper sauce, salt, and pepper. Pour over the tuna, add the scallions and jalapeno, and mix well. Cut the avocados in half, remove the seed, and peel. Cut the avocados into 1/4-inch dice. Carefully mix the avocado into the tuna mixture. Add the toasted sesame seeds, if using, and season to taste. Allow the mixture to sit in the refrigerator for at least 1 hour for the flavors to blend. Serve on crackers.

KETO TUNA CASSEROLE - EASY RECIPE - DIET DOCTOR

Mix tuna, mayonnaise, parmesan cheese, and chili flakes in a greased baking dish. Add fried vegetables and stir. Bake for 15-20 minutes or until golden brown. Serve with baby spinach. Tip! Canned tuna is a life-saver when fridge and freezer are empty. Try to choose high-quality, MSC-labeled tunafish—preferably in olive oil instead of sunflower oil…
From dietdoctor.com

See details

HELP-YOURSELF TUNA RICE SALAD RECIPE | BBC GOOD FOOD

Recipes; Help-yourself tuna rice salad; Save recipe. Print. Help-yourself tuna rice salad. By . Good Food team; A star rating of 4.4 out of 5. 82 ratings Rate. loading... Magazine subscription – Try your first 5 …
From bbcgoodfood.com

See details

10 BEST FRESH TUNA TUNA STEAKS RECIPES | YUMMLY

10/01/2022 · tuna steak, chopped parsley, olive oil, lemon juice, pepper, salt and 2 more Fresh Tuna Steaks with Melon Salsa Eat Smarter ground coriander, extra-virgin olive oil, eggplant, tuna steak and 10 more
From yummly.com

See details

TUNA DIP - MY GORGEOUS RECIPES

Fresh tuna can be rather expensive, so why not stack up on some canned tuna, and use it whenever inspiration strikes. I usually plan in advance what recipes to post on the blog, but this tuna dip has …
From mygorgeousrecipes.com

See details

SEARED TUNA STEAK | JAMIE OLIVER FISH & SEAFOOD RECIPE

“When buying tuna you should look for meat that is evenly coloured, dark red and has a fine, tight grain free of large sinews. Generally you get better tuna in good fishmongers than in supermarkets, but sometimes …
From jamieoliver.com

See details

SEARED AHI TUNA AND SALAD OF MIXED GREENS WITH WASABI ...

Heat a grill pan or griddle over high heat. Spray grill surface or wipe with a thin layer of oil. Add tuna steak to the hot cooking surface and sear tuna 2 minutes on each side. Remove tuna from heat.
From foodnetwork.com

See details