PLAIN CHOCOLATE COOKIES RECIPES

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CHEWY CHOCOLATE COOKIES I RECIPE | ALLRECIPES



Chewy Chocolate Cookies I Recipe | Allrecipes image

These are GREAT chocolate chocolate chip cookies. Always a request at Christmas from friends and family!

Provided by Linda Whittaker

Categories     Drop Cookies

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 9

1 ¼ cups butter, softened
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Sift together the flour, cocoa, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips. Drop dough by teaspoonfuls onto ungreased cookie sheets.
  • Bake 8 to 9 minutes in the preheated oven. Cookies will be soft. Cool slightly on cookie sheet; remove from sheet onto wire rack to cool completely.

Nutrition Facts : Calories 133.7 calories, CarbohydrateContent 17.5 g, CholesterolContent 20.5 mg, FatContent 7.3 g, FiberContent 1 g, ProteinContent 1.4 g, SaturatedFatContent 4.5 g, SodiumContent 88.6 mg, SugarContent 12.2 g

VINTAGE CHOCOLATE CHIP COOKIES RECIPE | BBC GOOD FOOD



Vintage chocolate chip cookies recipe | BBC Good Food image

An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. Make plenty as they're sure to be a hit

Provided by Valerie Barrett

Categories     Afternoon tea, Treat

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield Makes 30

Number Of Ingredients 9

150g salted butter, softened
80g light brown muscovado sugar
80g granulated sugar
2 tsp vanilla extract
1 large egg
225g plain flour
½ tsp bicarbonate of soda
¼ tsp salt
200g plain chocolate chips or chunks

Steps:

  • Heat the oven to 190C/fan170C/gas 5 and line two baking sheets with non-stick baking paper.
  • Put 150g softened salted butter, 80g light brown muscovado sugar and 80g granulated sugar into a bowl and beat until creamy.
  • Beat in 2 tsp vanilla extract and 1 large egg.
  • Sift 225g plain flour, ½ tsp bicarbonate of soda and ¼ tsp salt into the bowl and mix it in with a wooden spoon.
  • Add 200g plain chocolate chips or chunks and stir well.
  • Use a teaspoon to make small scoops of the mixture, spacing them well apart on the baking trays. This mixture should make about 30 cookies.
  • Bake for 8–10 mins until they are light brown on the edges and still slightly soft in the centre if you press them.
  • Leave on the tray for a couple of mins to set and then lift onto a cooling rack.

Nutrition Facts : Calories 121 calories, FatContent 6.3 grams fat, SaturatedFatContent 3.8 grams saturated fat, CarbohydrateContent 14.7 grams carbohydrates, SugarContent 9.5 grams sugar, FiberContent 0.5 grams fiber, ProteinContent 1.3 grams protein, SodiumContent 0.2 milligram of sodium

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