CHEESEBURGER SAUSAGE RECIPES

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ROTEL HAMBURGER-SAUSAGE CHEESE DIP RECIPE - FOOD.COM



Rotel Hamburger-Sausage Cheese Dip Recipe - Food.com image

My mom got this from her dear friend who always made this dip at her Christmas parties. By far the best Rotel dip out there!

Total Time 32 minutes

Prep Time 30 minutes

Cook Time 2 minutes

Yield 24 serving(s)

Number Of Ingredients 6

1 1/2 lbs hamburger, cooked
1 lb breakfast sausage, cooked (Owens regular)
1/2 large onion, chopped
2 lbs Velveeta cheese
10 3/4 ounces cream of mushroom soup
10 ounces Rotel Tomatoes, with bell peppers

Steps:

  • Brown hamburger meat with chopped onion.
  • Brown breakfast sausage.
  • Place hamburger and sausage in crock pot.
  • Place rest of ingredients in crock pot.
  • Turn on high until cheese is melted.
  • Turn back to low and serve.
  • Be sure to stir occasionally.
  • I estimated the cook time two hours.

Nutrition Facts : Calories 245.2, FatContent 17.6, SaturatedFatContent 8.5, CholesterolContent 64.8, SodiumContent 849.6, CarbohydrateContent 5.3, FiberContent 0, SugarContent 3.3, ProteinContent 15.9

ITALIAN SAUSAGE AND PEPPER BURGERS RECIPE | KATIE LEE ...



Italian Sausage and Pepper Burgers Recipe | Katie Lee ... image

Provided by Katie Lee Biegel

Categories     main-dish

Total Time 30 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 11

1 tablespoon olive oil
1 onion, thinly sliced 
1 red bell pepper, cored and thinly sliced 
1 tablespoon tomato paste 
12 ounces hot Italian sausage (if links, remove casings) 
12 ounces sweet Italian sausage (if links, remove casings) 
8 slices provolone 
1/4 cup mayonnaise
3 tablespoons pesto 
4 ciabatta rolls, buttered and lightly toasted 
Pickled banana peppers, for topping

Steps:

  • Heat the oil in a large skillet over medium-high heat. Add the onions and peppers and saute until the onions are translucent and the peppers are tender, 6 to 8 minutes. Stir in the tomato paste and cook for 1 minute longer. Remove from the heat.
  • Preheat an outdoor grill to medium high.
  • Combine both sausages in a bowl. Form into 4 patties. Grill until cooked through, 4 to 5 minutes per side. Top each burger with some of the onions and peppers and 2 slices of cheese, cover the grill and cook until the cheese melts.
  • In a bowl, add the mayo and pesto and stir to combine. Spread the rolls with the pesto mayo, add the burgers and banana peppers and serve immediately.

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