TUNA FISH DIP RECIPES

Steps:

• 
  Drain the cans of Princes Tuna Chunks and tip onto a plate. Break the fish into chunks and set aside.
  Melt the butter in a frying pan and gently fry the spring onions and garlic for 2-3 minutes. Cool slightly, then mix into the potato with the sweetcorn and parsley.
  Add the tuna, season with salt and pepper and mix together. Form into 8 small or 4 large fish cakes and coat them lightly in plain flour.
  Beat the egg with 2tbsp cold water. Dip the fish cakes in the egg and coat them in breadcrumbs. Chill until ready to cook.
  Heat the vegetable oil in a large frying pan and shallow fry the fish cakes for 4-5 minutes per side, until golden brown. Drain on kitchen paper.
  Serve with salad or vegetables.
  

Steps:

• Place pasta and onion powder in the Instant Pot. Add water and stir to combine.
• Layer tuna, frozen peas, and soup evenly on top of pasta--do not stir.
• Secure the lid, making sure the vent is closed.
• Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 4 minutes.
• When the time is up, quick-release the pressure.
• Add cheese and stir until melted.
• Optional: Transfer the mixture to a baking dish and cover with crushed potato chips. Place under the broiler for 2-3 minutes.