TRUFFLE SAUCE RECIPE RECIPES
TRUFFLE SAUCE RECIPE | FOOD NETWORK
Provided by Food Network
Categories condiment
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield about 2 cups sauce
Number Of Ingredients 10
Steps:
- In a mixing bowl, mix the butter and truffle oil together. Place the butter on plastic wrap, form a log and wrap tightly. Refrigerate until firm. In a saucepan, combine the white wine, shallots and garlic. Season with salt and white pepper. Bring the liquid to a boil and cook for 3 minutes. Stir in the cream and cook for 1 minute. Cut the butter into 1-inch pieces. Reduce the heat to medium-low and whisk in the butter, 1 piece at a time. Reduce the heat to low and keep the sauce warm. Garnish with shaved truffles and chives.
TRUFFLE SAUCE RECIPE - FOOD.COM
Make and share this Truffle Sauce recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy saucepan melt 3 tablespoons of the butter over medium heat.
- When bubbly add shallots and sauté 3 minutes.
- Add brown sauce, red wine and truffle.
- Bring to a slow simmer and cook, occasionally swirling pan, until sauce reduces in half.
- Remove from heat, swirl in remaining tablespoon butter and season to taste with salt and pepper.
- Serve immediately with squab, lamb, beef or veal.
Nutrition Facts : Calories 117.9, FatContent 11.5, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 2.8, CarbohydrateContent 1.2, FiberContent 0, SugarContent 0.1, ProteinContent 0.3
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