TRIPLE CREAM BLUE CHEESE RECIPES

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CELERY TOASTS RECIPE - NYT COOKING



Celery Toasts Recipe - NYT Cooking image

This was the first recipe that the chef and writer Gabrielle Hamilton brought to The Times as an Eat columnist for the Sunday magazine in 2016, a snack-tray-sandwich version of a celery-and-fennel salad served at her restaurant, Prune, in the East Village. It calls for thick, white toasted Pullman bread spread wall to wall with unsalted butter, with slices of blue cheese neatly laid on top, below a mound of shaved celery and thinly sliced scallions dressed in garlic, olive oil, lemon juice and salt, and the whole shebang dusted in ground black pepper before being cut in halves or quarters. "The ingredients come from the grocery store," she wrote in her column. "These toasts are not expensive or intimidating, but they are outstanding."

Provided by Gabrielle Hamilton

Total Time 12 minutes

Yield 2 servings

Number Of Ingredients 10

2 slices country white Pullman bread, 1/2-inch thick
Sweet butter
4 ounces Cambozola triple-cream blue cheese, sliced, divided evenly between two toasts
1 cup shaved celery, from the inner head, toughest outer stalks removed, thinly sliced on the bias
2 scallions, thinly sliced on bias all the way up from the white through the green
1 large clove garlic
Extra-virgin olive oil
Lemon juice
Kosher salt
Several grinds black pepper

Steps:

  • Toast the bread to golden. Butter generously, “wall to wall.” Lay cheese slices on top of buttered toast, neatly, evenly.
  • In a small bowl, stir together the celery and the scallions. Microplane the garlic into the celery mixture.
  • Dress with olive oil, lemon juice and salt, and stir very well, until completely dressed, almost wet with dressing.
  • Mound the shaved celery salad evenly on top of the blue-cheese toasts, and grind black pepper over them very generously. Cut each in half or quarters.

TRIPLE CREME RECIPE | CHEESE MAKING RECIPES | CHEESE SUPPLIES
Jun 19, 2018 · Triple Creme Recipe Acidify & Heat Milk & Cream. In sourcing the milk, do not use any ultra-pasteurized milk but ultra-pasteurized cream is... Cut Curd & Release Whey. Once a firm curd forms, the surface is cut with a long knife vertically in a large checkerboard... Form the Cheese. The Camembert ...
From cheesemaking.com
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ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING ...
Jun 19, 2020 · Ingredients 2?½ ounces blue cheese 3 tablespoons buttermilk 3 tablespoons sour cream 2 tablespoons mayonnaise 2 teaspoons white wine vinegar ¼ teaspoon sugar ? teaspoon garlic powder salt and freshly ground black pepper
From allrecipes.com
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TRIPLE-CREAM CHEESE | RECIPES WIKI | FANDOM
Triple cream cheese is cheese which contains more than 75% butterfat in its dry matter, that is, roughly 40% fat overall, similar to the fat content of extra-heavy liquid cream. Triple-crème cheeses taste rich and creamy. Some triple-crèmes are fresh, like mascarpone. Others are soft-ripened, like Brillat-Savarin, Boursault, Blue Castello ...
From recipes.fandom.com
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ST. GÉRIC TRIPLE CRÉME BLUE CHEESE - CHEESE - SAN ...
Sep 18, 2017 · Turns out this is the sister cheese to the popular triple créme brie-style, St. Angel. Basically, it the blue version of the same buttery, ultra-creamy. rich bloomy cheese. The blueing is quite mild, just enough to give it a bit more character and depth on the sweet creamy base.
From chowhound.com
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TRIPLE CREME CHEESE | FRENCH TRIPLE CREAM CHEESE
Cremeux des Citeaux. from France by Rodolphe Le Meunier. A rich and full-bodied triple cream French cheese with a velvety texture and a decadent flavor of milk and cream. 5 out of 5 stars rating (3 reviews) Select Product Size. $24.41 • 1 piece - 7 oz $131.88 • 6 pieces - 7 oz ea.
From gourmetfoodworld.com
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BLUE CHEESE PLATTER AND PAIRINGS | SOMETHING NEW FOR DINNER
Arrange the three cheeses on a platter with small bowls of honey and fig preserves. Spread nuts, fruit slices and dried cherries in between cheeses. Serve with baguette slices. RECIPES: 30 mins or less, Cheese platters, Entertaining, For a crowd, Make ahead. COURSES: Appetizers, Dessert.
From somethingnewfordinner.com
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EXPLORING BLUE CHEESE: MYTHS, TRUTHS, AND FABULOUS RECIPES ...
Feb 19, 2021 · Preheat oven to 450 degrees F. Strain canned tomatoes, reserving juices. Spread canned tomatoes on large baking sheet. Season with salt and pepper to... Meanwhile, sauté onion, celery, and garlic in large saucepan until softened, about 10 minutes. Add the roasted canned tomatoes, reserved tomato ...
From delishably.com
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BLUE CHEESE AND TRIPLE-CREAM TERRINE WITH WALNUT BREAD AND ...
Chill at least 1 hour or overnight. To make honey-nut sauce: Preheat oven to 350°. Mix almonds, pecans, and pistachios on a rimmed baking sheet, and put in oven for 6 to 7 minutes, until lightly toasted. Transfer nuts to a cutting board, and chop while still hot. Add nuts and fruit to a medium bowl. Stir in Madeira and honey; combine.
From oprah.com
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TRIPLE-CREAM CHEESE | RECIPES WIKI | FANDOM
Triple cream cheese is cheese which contains more than 75% butterfat in its dry matter, that is, roughly 40% fat overall, similar to the fat content of extra-heavy liquid cream. Triple-crème cheeses taste rich and creamy. Some triple-crèmes are fresh, like mascarpone. Others are soft-ripened, like Brillat-Savarin, Boursault, Blue Castello ...
From recipes.fandom.com
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BLUE CHEESE PLATTER AND PAIRINGS | SOMETHING NEW FOR DINNER
A mild, triple-cream Danish cheese that like cambozola, is a good starter blue cheese. Stilton Known as "The King of Cheese" or "English parmesan," this excellent cow's milk cheese has been made in the town of Stilton since the 1800's.
From somethingnewfordinner.com
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TRIPLE-CREAM (CRÈME) CHEESE | FOOD NETWORK
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BLUE CASTELLO | RECIPES WIKI | FANDOM
Blue Castello is a triple-cream blue cow's milk cheese from Denmark that was developed in the 1960s by the Tholstrup cheese company (established in 1893 by Rasmus Tholstrup). The washed rind hosts various molds that add to the cheese's mildly spicy flavor. It has a smooth, rich texture much like Brie. A very soft, blue-veined Danish cheese with a buttery flavor. This blue cheese has a ...
From recipes.fandom.com
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CHEESE FROM GERMANY | TRIPLE CREAM | CAMBOZOLA BLUE
Cambozola Cheese Cambozola Cheese is a triple cream, soft-ripened cheese, that is mild & creamy with hints of blue. This blue-veined creation is perfect for those looking for a blue cheese that is neither pungent, nor crumbly like a Roquefort. This gourmet cheese is also vegetarian as well. Enjoy the Cambozola spread on a cracker or on rustic ...
From pennmac.com
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KAPITI BABY KIKORANGI TRIPLE CREAM BLUE CHEESE | ANCHOR ...
Kapiti Baby Kikorangi Triple Cream Blue Cheese. With a deep velvety dark rind, slice open a Baby Kikorangi to find unmistakable creamy golden curd and rivers of dark blue. It has a smooth, buttery texture and rich, delectable taste that’s guaranteed to invigorate the taste buds. Available in the following pack sizes.
From anchorfoodprofessionals.com
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TRIPLE CREME CHEESES – IGOURMET
Shop gourmet triple cream cheeses from around the world online at igourmet. Shop All Shop by Origin Wishlist On Sale. ON SALE. Holiday Gifts Gifts Shop all Gifts. ... Deer Creek Blue Jay Quintuple Creme Blue Cheese. $11.99. See Details. See Details. Fromagerie Guilloteau. Saint Angel Triple Creme Cheese. $34.99. See Details. See Details. Eiffel ...
From igourmet.com
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CAMBOZOLA SOFT-RIPENED CHEESE SPECIALITIES FROM THE ...
CAMBOZOLA. soft-ripened cheese specialities from the Champignon dairy. CAMBOZOLA stands for soft-ripened cheese specialities of the highest quality. Discover our delicious CAMBOZOLA varieties for every taste, and find out what makes our soft-ripened cheese so unique. We will introduce you to the world of CAMBOZOLA, which is sure to inspire you.
From cambozola.com
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SAINT ANGEL TRIPLE CRÈME BLUE 780G - CALENDAR CHEESE COMPANY
Saint Angel Triple Crème Blue 780g. This is true a one-of-a-kind French triple cream, blue mould cheese. Its soft, lush, velvety texture melts in the mouth. Product Code: 703925 Category: Blue Mould. Origin: France. Milk Type: Cow's Milk. Classification: Co-Operative.
From calendarcheese.com.au
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MAKE BLUE CHEESE THE STAR OF YOUR CHARCUTERIE BOARD WITH ...
Or, lean into the rich triple-cream notes and smear the soft cheese across crunchy baguette with pieces of cured meats such as spicy Calabrian salami or aged prosciutto as part of a simple, but ...
From msn.com
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TRIPLE CREAM BLUE BRIE CHEESE NUTRITION FACTS - EAT THIS MUCH
Calories, carbs, fat, protein, fiber, cholesterol, and more for Triple Cream Blue Brie Cheese ( President's Choice). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com
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RECIPES - CALENDAR CHEESE COMPANY
Woombye Epic Cheese Toastie. INGREDIENTS 200g Blackall Gold Washed RindTruffle Triple Cream BrieWoombye Cheese Ash BrieQuince paste or fresh figsSliced briocheFOR THE BRIOCHE LOAF2 tsp dried yeast60 ml warm. Read More ».
From calendarcheese.com.au
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