TRIPLE BROWNIE MIX RECIPES

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TRIPLE-TIER BROWNIES RECIPE: HOW TO MAKE IT



Triple-Tier Brownies Recipe: How to Make It image

With a creamy frosting and crunchy topping, these rich three-layer brownie bars are a decadent treat. “They're a cinch to assemble, but irresistible,” Annmarie Savage attests from Skowhegan, Maine. “Whenever I make them for someone new, they always want the recipe.”

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield about 5 dozen.

Number Of Ingredients 6

1 package fudge brownie mix (13-inch x 9-inch pan size)
1 package (11-1/2 ounces) milk chocolate chips
1 cup peanut butter
3 cups crisp rice cereal
1 can (16 ounces) cream cheese frosting
1 cup salted peanuts, chopped

Steps:

  • Prepare and bake brownie mix according to package directions, using a greased 13-in. x 9-in. baking pan. Cool on a wire rack. , In a large saucepan, combine chocolate chips and peanut butter. Cook over low heat for 4-5 minutes or until blended, stirring occasionally. Stir in cereal; set aside. , Spread frosting over brownies. Sprinkle with peanuts. Spread with peanut butter mixture. Chill for 30 minutes or until set before cutting. Store in the refrigerator.

Nutrition Facts : Calories 155 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 98mg sodium, CarbohydrateContent 16g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

TRIPLE FUDGE BROWNIES RECIPE | ALLRECIPES



Triple Fudge Brownies Recipe | Allrecipes image

These are wonderfully fudgy brownies. Best served slightly warm from the oven, but still great tasting the next day.

Provided by Denise

Categories     Desserts    Cookies    Cake Mix Cookie Recipes

Yield 4 dozen

Number Of Ingredients 5

1 (3.9 ounce) package instant chocolate pudding mix
2 cups milk
1 (18.25 ounce) package chocolate cake mix
2 cups semisweet chocolate chips
? cup confectioners' sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 15x10 inch baking pan.
  • Prepare pudding mix according to package directions using the 2 cups milk. Whisk in the cake mix. Stir in the chocolate chips. Pour batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until the top springs back when lightly touched. Dust with confectioners' sugar. Serve with ice cream if desired.

Nutrition Facts : Calories 193.1 calories, CarbohydrateContent 31.2 g, CholesterolContent 1.6 mg, FatContent 8 g, FiberContent 1.5 g, ProteinContent 2.6 g, SaturatedFatContent 3.5 g, SodiumContent 252.6 mg, SugarContent 21.6 g

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