TRIANGULAR SHAPED CANDY RECIPES
MEXICAN CHOCOLATE PHYLLO TRIANGLES RECIPE - FOOD.COM
Make and share this Mexican Chocolate Phyllo Triangles recipe from Food.com.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Line an 11x17-inch baking tray with parchment paper.
- Break up 4 ounces of chocolate into 1/2-ounce pieces. Set aside.
- In a food processor, finely grind the remaining chocolate with the sugar.
- Lay 8 sheets of phyllo out on top of each other. Place one sheet lengthwise on the work surface. Keep the remaining sheets covered with a damp towel.
- Brush the sheet with some melted butter. Sprinkle with 1 1/2 tablespoons of the sugar mixture.
- Place a second sheet over the sugared sheet. Butter the second sheet and sprinkle with the sugar mixture.
- Add 2 more sheets, buttering and sprinkling between each.
- Cut the phyllo horizontally into 4 even strips.
- Starting at the left side of one of the strips, place a 1/2-ounce piece of chocolate 2 inches from the end. Fold the phyllo that is to the left of the piece of chocolate over the chocolate toward the back side of the strip, making a 3-inch triangle. The left end of the phyllo should be even with the back edge.
- Fold the piece of chocolate to the right, over itself, retaining the triangular shape. Fold the chocolate piece toward the front edge of the strip. Continue wrapping the chocolate, alternating the direction with each fold, until you get to the end. (It is like folding a flag).
- Wrap the other strips in the same manner. With the remaining sheets, make 4 more chocolate-filled triangles.
- Preheat the oven to 350°F
- Place the triangles on the baking sheet. Bake until golden brown, about 10 minutes.
- Serve warm.
Nutrition Facts : Calories 207, FatContent 12.7, SaturatedFatContent 7.6, CholesterolContent 30.5, SodiumContent 93.3, CarbohydrateContent 22.5, FiberContent 0.4, SugarContent 12.5, ProteinContent 1.5
PIZZA CRESCENT CANDY CANE RECIPE - PILLSBURY.COM
Who said pizza isn’t a holiday meal? Give your favorite ‘za a festive makeover with this candy cane-shaped pizza recipe, awesome as a holiday party appetizer or even a fun family meal. This Pizza Crescent Candy Cane will satisfy those pizza cravings all holiday season!
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Line large cookie sheet with cooking parchment paper; spray generously with cooking spray.
- Unroll dough; separate into 8 triangles. With pizza cutter or sharp knife, cut each triangle in half lengthwise to make 16 triangles. On cookie sheet, place crescent triangles lengthwise in long row, pointing same direction, with edges overlapping slightly on cookie sheet. Press overlapping edges together to help seal, but leave triangle points free.
- Spread pizza sauce in 2 1/2-inch wide strip lengthwise on widest part of dough, leaving 1/2-inch edge. Sprinkle half the cheese over sauce. Place pepperoni slices on top, and sprinkle with remaining cheese.
- Fold over tips of dough to enclose filling; pinch ends of dough on edge to attach. Gently picking up top end of dough, curve one end of strip to form top of cane. Brush dough with melted butter; sprinkle Italian seasoning over top.
- Bake 15 to 18 minutes or until golden brown. Cool 5 minutes on cookie sheet. Use parchment paper to help slide crescent to serving platter. Serve warm.
Nutrition Facts : Calories 200 , CarbohydrateContent 17 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 460 mg, SugarContent 4 g, TransFatContent 0 g
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