TRI TIP ROAST SMOKED RECIPES

Name: Smoked Tri-tip Roast
Prep time: 15 min
Cook time: 2 h
Yield: 4
Cuisine: Hot Smoking
Ingredients: 2-3 lb tri-tip roast; Olive or vegetable oil; Jeff’s Texas style rub recipe

SMOKED TRI-TIP ROAST - LEARN TO SMOKE MEAT WITH JEFF PHILLIPS

Smoked Tri-tip Roast - Learn to Smoke Meat with Jeff Phillips image

Smoked tri-tip is on of my favorite beef cuts to smoke when I am looking for a steak-like texture and flavor. The really awesome thing is that cooking steaks or even lean, tender roasts in the smoker yields a medium rare that is edge to edge instead of the typical medium rare in the center and more done toward the outside. Perfectly cooked all the way through!

Provided by Jeff Phillips

Categories Entree

Prep Time 15 minutes

Cook Time 120 minutes

Yield 4

Number Of Ingredients 3

Ingredients

2-3 lb tri-tip roast
Olive or vegetable oil
Jeff’s Texas style rub recipe

Steps:

Step 1: Remove the Fat Cap (optional)
Step 2: Season the Meat
Step 3: Smoke the Tri-tip
Step 4: Slice and Serve

SMOKED TRI-TIP – RECTEQ

SMOKED TRI-TIP – recteq image

Number Of Ingredients 5

Ingredients

2lb. tri-tip
1 tbsp garlic pepper
1/2 tbsp rosemary
1/2 tbsp kosher salt
Olive oil

Steps:

Place grill grates with flat side up on the right side of the recteq. Heat the grill to 250ºF. Mix garlic pepper, rosemary, and kosher salt for rub. Coat both sides of the tri-tip with olive oil and then the rub. Place on the recteq (fat side up). Cook until an internal temperature of 130ºF is reached (1 hour). Remove tri-tip and wrap in foil, then increase grill temperature to 400ºF. Place tri-tip on grill gates and sear each side for 4 minutes. Allow meat to rest for 15 minutes and slice across the grain to serve.

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