TREAT LAND RECIPES

Steps:

• Heat oven to 350°F.
• Combine cake mix and butter in bowl. Beat on low speed until well mixed. Add egg; continue beating until well mixed.
• Press onto bottom of ungreased 15x10x1-inch baking pan. Bake 12-15 minutes or until set and edges are lightly browned. Remove from oven.
• Immediately sprinkle marshmallows over hot, partially baked crust. Return to oven; continue baking 1-2 minutes or until marshmallows puff.
• Combine corn syrup, sugar and brown sugar in saucepan. Cook over medium heat, stirring 2-4 minutes or until mixture comes to a boil. Remove from heat; stir in peanut butter and vanilla until smooth. Stir in cereal, peanuts and candy corn. Immediately spoon over marshmallows; spread to cover. Cool completely. Cut into bars.

Steps:

• Spray 8-inch square baking pan with no-stick cooking spray. Set aside.
• Melt 1/2 cup butter over medium-high heat in heavy 4-quart saucepan. Continue cooking, watching closely, 3-5 minutes or until butter foams and starts to turn a delicate golden color. Turn heat to low; stir in vanilla bean seeds and marshmallows until melted and smooth. Stir in cereal; mix until well coated. Pour cereal mixture into prepared pan; press down evenly. Cool completely.
• Melt 2 tablespoons butter in 1-quart saucepan. Continue cooking, watching closely, 3-5 minutes or until butter foams and starts to turn a delicate golden color. Remove from heat; stir in powdered sugar. Drizzle over cooled bars. Let set before cutting.