TRADITIONAL SWEDISH RECIPES RECIPES

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TRADITIONAL PEPPARKAKOR (SWEDISH SPICE COOKIES) RECIPE ...



Traditional Pepparkakor (Swedish Spice Cookies) Recipe ... image

Traditional Swedish spice cookie; traditionally served on St. Lucia Day (Dec. 13). These are my sisters favorite cookie.:) (Note: you need to mix up the dough a day in advance, cover and let rest overnight). Cardamom & finely chopped candied ginger would make nice additions to these Pepparkakor. The molasses is an essential ingredient in this recipe, you get crispy yet chewy cookies with a lovely rich subtle depth of flavor. Don't skip!

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 3 1/2 dozen cookies, 42 serving(s)

Number Of Ingredients 10

3 1/2 cups flour
2 teaspoons ginger
2 teaspoons cinnamon
2 teaspoons cloves
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1 cup butter (do NOT use margarine) or 1 cup shortening (do NOT use margarine)
1 egg
1/2 cup molasses (I use "Grandma's Original" unsulphured molasses)

Steps:

  • Sift together dry ingredients; set aside.
  • Cream sugar and butter.
  • Add egg and molasses.
  • Blend in dry ingredients thoroughly. Let dough stand overnight for easy rolling.
  • On a well-floured board, roll out dough to 1/8 inch thickness.
  • Cut into shapes (we usually make gingerbread people) and bake at 350 degrees for 10 minutes.
  • NOTE: Prep time does not include time to let dough rest overnight.

Nutrition Facts : Calories 109.4, FatContent 4.6, SaturatedFatContent 2.8, CholesterolContent 16.1, SodiumContent 100, CarbohydrateContent 15.9, FiberContent 0.4, SugarContent 7, ProteinContent 1.3

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SWEDISH FOOD: 25 TRADITIONAL DISHES TO EAT FOR A LOCAL ...
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SWEDISH KALOPS RECIPE - THE DARING GOURMET
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The recipe is derived from the traditional Swedish housewives who believed that a good dinner was a great base for the following day’s lunch. The ingredients may vary as this is a traditional house hold dish, which was generally eaten with melted butter. Lemon juice is another alternative, to add.
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