TORTILLALAND TAMALES RECIPES

Name: Masa for Tamales without Lard
Prep time: 20 min
Yield: 25
Ingredients: 7 oz shortening (at room temp, this is 1 cup); 1.1 lbs masa harina for tamales (I use Maseca brand); 1 teaspoon baking powder; 1 ½ teaspoons salt; 3 to 5 cups low sodium vegetable broth ((at room temp))

MASA FOR TAMALES | NO LARD RECIPE | MEXICAN MADE MEATLESS™

Masa For Tamales | No Lard Recipe | Mexican Made Meatless™ image

This is my go-to masa for tamales recipe. It doesn't use lard! It will yield about 3lbs of masa, and should make 25 to 30 tamales using corn husks. The amount will depend on the size of the corn husk as well as how much masa is spread over it.

Provided by Nancy Lopez & MexicanMadeMeatless.com

Categories main Main Course Main Dish

Prep Time 20 minutes

Yield 25

Number Of Ingredients 5

Ingredients

7 oz shortening (at room temp, this is 1 cup)
1.1 lbs masa harina for tamales (I use Maseca brand)
1 teaspoon baking powder
1 ½ teaspoons salt
3 to 5 cups low sodium vegetable broth ((at room temp))

Steps:

To Make with Handheld or Stand Mixer
To Mix by Hand

Nutrition Facts : ServingSize 25 servings, Calories 145 kcal, CarbohydrateContent 16 g, ProteinContent 2 g, FatContent 9 g, SaturatedFatContent 2 g, TransFatContent 1 g, SodiumContent 158 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 6 g

AUTHENTIC KETO TAMALES RECIPE - KETOCONNECT

Authentic Keto Tamales Recipe - KetoConnect image

Warm keto tamales made with a tender spiced pork filling. This is the perfect recipe for taking your keto cooking to the next level.

Provided by Matt Gaedke

Categories Main Course

Total Time 105 minutes

Prep Time 15 minutes

Cook Time 90 minutes

Yield 6

Number Of Ingredients 20

Ingredients

6-8 Corn Husks (Washed)
1.5 lbs Pork Loin
1 tsp Pink Himalayan Salt
1 tsp Black Pepper
1 tsp Garlic Powder
3/4 tsp Cumin
3/4 tsp Chili Powder
1/4 tsp Xanthan Gum
2 cans Red Enchilada Sauce (10oz cans)
2 cups Almond Flour
1/2 cup Melted Butter
1 tbsp Psyllium Husk Powder
1 tsp Pink Himalayan Salt
1/2 tsp Black Pepper
3/4 tsp Cumin
1/2 tsp Garlic Powder
1/2 tsp Baking Powder
1 large Avocado
1/4 cup Queso fresco
1/4 cup Sour Cream

Steps:

Preparing the Pork
Making the Tamales
Forming the Tamales

Nutrition Facts : Calories 508 kcal, CarbohydrateContent 11 g, ProteinContent 34 g, FatContent 39 g, SaturatedFatContent 12 g, TransFatContent 1 g, CholesterolContent 112 mg, SodiumContent 978 mg, FiberContent 6 g, SugarContent 1 g, UnsaturatedFatContent 7 g, ServingSize 1 serving

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