TORTELLINI IDEAS RECIPES
TORTELLINI RECIPES | BBC GOOD FOOD
Use a pack of tortellini to make a speedy lunch or dinner. These stuffed pasta shapes are delicious in a soup or served with vegetables, cheese and sauce.
Provided by Good Food team
Number Of Ingredients 1
TORTELLINI ALLA PANNA - ITALIAN RECIPE BOOK
Tortellini Alla Panna is a simple and flavorful pasta recipe that uses one of the most iconic Italian stuffed pastas - tortellini cooked in delicious cream sauce. Ready in 10 minutes flat!
Provided by Italian Recipe Book
Categories Pasta
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of slightly salted water to boil.
- Once water is boiling add tortellini. Cook according to directions on the package. Stick to that time precisely or even reduce it by 1 minute to avoid that tortellini fall apart when you add them to the sauce.
- While you’re waiting for water to boil to cook tortellini in, prepare the cream sauce.Place a pan over medium heat, add a generous drizzle of extra virgin olive oil (you can substitute it with butter if you prefer).
- Add heavy cream and stir. Once you see first bubbles reduce the heat, add nutmeg and stir again.Cook for about 2 minutes until the sauce has slightly reduced, it should be still liquid. Turn the heat off.
- Once tortellini are ready, reserve a cup or a little less of their cooking liquid.Drain tortellini and add to the pan with the cream sauce.
- Turn on the heat and toss everything in the pan until the sauce has coated tortellini (it’ll take about a minute or so).
- Remove the pan from the heat and add Parmesan cheese, stir until tortellini are well covered with the creamy sauce.If tortellini dry out a bit add a few tablespoons of previously reserved pasta cooking liquid (that should be warm but NOT boiling by now).Give everything another good toss in the pan.
- Serve immediately with fresh ground pepper.
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