TORTELLINI AND SAUSAGE BAKE RECIPES

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BAKED TORTELLINI WITH ITALIAN SAUSAGE RECIPE | ALLRECIPES



Baked Tortellini with Italian Sausage Recipe | Allrecipes image

While this baked tortellini dish requires a bit of chopping and some stove preparation, it can be refrigerated and baked longer for a ready-to-go meal. The fresh ingredients make the dish taste a thousand times more complicated and gourmet than it really is, which is another reason this large dish is great to feed a crowd. Serve with crusty bread to mop up the delicious, creamy sauce, and prepare for compliments. Even the leftovers are to die for!

Provided by Cassie

Categories     Meat and Poultry    Pork    Sausage

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 1 9x13-inch baking dish

Number Of Ingredients 12

30 ounces frozen cheese tortellini
1?½ pounds Italian sausage, casings removed
1 medium onion, sliced into 1/2-inch strips
2 medium red bell peppers, sliced into 1/2-inch strips
1 small zucchini, cut into 1-inch pieces
1 small yellow squash, cut into 1-inch pieces
2 (14.5 ounce) cans Italian-style diced tomatoes
1 (8 ounce) package Neufchatel cheese
2 tablespoons Italian seasoning
salt and black pepper to taste
1?½ cups prepared marinara sauce
½ cup shredded Parmesan cheese

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until tortellini float to the top and filling is hot, about 10 minutes. Drain and set aside.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir Italian sausage in the hot skillet until browned and crumbly, 5 to 7 minutes, breaking into bite-sized pieces as it cooks. Drain and discard grease, but do not rinse or clean the skillet. Place cooked sausage into a 9x13-inch baking dish.
  • Heat the same skillet over medium heat. Cook and stir onion until slightly browned and tender, 5 to 7 minutes. Add bell peppers, zucchini, and squash; reduce heat to low, cover, and cook until vegetables are crisp-tender, 3 to 5 minutes. Pour in diced tomatoes, Neufchatel cheese, Italian seasoning, salt, and pepper. Heat until combined and smooth, about 5 minutes.
  • Pour cooked tortellini into the baking dish with sausage. Add vegetable mixture and stir gently to combine. Drizzle with marinara sauce; top with shredded Parmesan cheese.
  • Bake in the preheated oven until cheese is golden, 25 to 30 minutes. Let cool 5 minutes before serving.

Nutrition Facts : Calories 352.9 calories, CarbohydrateContent 33.2 g, CholesterolContent 52.3 mg, FatContent 17.3 g, FiberContent 3.3 g, ProteinContent 16.4 g, SaturatedFatContent 7.8 g, SodiumContent 833.9 mg, SugarContent 6.1 g

ONE-POT CHEESY TORTELLINI AND SAUSAGE RECIPE ...



One-Pot Cheesy Tortellini and Sausage Recipe ... image

Get a delicious Italian dinner on the table in less than 30 minutes with this easy one-pot recipe.

Provided by Corey Valley

Total Time 25 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 9

1 lb cooked pork sausage, sliced
1 small yellow onion, diced
2 cloves garlic, finely chopped
1 jar (25.5 oz) Muir Glen™ organic pasta sauce tomato basil
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1/2 cup Progresso™ chicken broth (from 32-oz carton)
20 oz refrigerated cheese tortellini
1 cup shredded mozzarella cheese (4 oz)
6 fresh basil leaves, chopped

Steps:

  • In 12-inch skillet, cook sliced sausage, onion and garlic 5 to 7 minutes or until onion softens and sausage starts to brown.
  • Stir in sauce, tomatoes, chicken broth and tortellini. Cover and simmer 8 to 10 minutes, stirring occasionally, until tortellini is cooked.
  • Remove from heat; sprinkle with cheese and basil. Serve when cheese has melted.

Nutrition Facts : Calories 430 , CarbohydrateContent 33 g, CholesterolContent 125 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 21 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 960 mg, SugarContent 8 g, TransFatContent 0 g

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BAKED TORTELLINI WITH ITALIAN SAUSAGE RECIPE | ALLRECIPES
While this baked tortellini dish requires a bit of chopping and some stove preparation, it can be refrigerated and baked longer for a ready-to-go meal. The fresh ingredients make the dish taste a thousand times more complicated and gourmet than it really is, which is another reason this large dish is great to feed a crowd. Serve with crusty bread to mop up the delicious, creamy sauce, and prepare for compliments. Even the leftovers are to die for!
From allrecipes.com
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Category Meat and Poultry, Pork, Sausage
Calories 352.9 calories per serving
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