TORTELLINI AND BROCCOLI SALAD RECIPES

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TORTELLINI-BROCCOLI SALAD RECIPE - BETTYCROCKER.COM



Tortellini-Broccoli Salad Recipe - BettyCrocker.com image

Pasta salad can be a whole new flavor experience each time you make it just by switching the veggies.

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 10

1/4 cup cider or balsamic vinegar
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
2 tablespoons olive or vegetable oil
1/4 teaspoon paprika
1/8 teaspoon salt
1 clove garlic, finely chopped
1 package (7 ounces) cheese-filled tortellini
1 medium carrot, sliced (1/2 cup)
2 cups broccoli flowerets
2 medium green onions, sliced (2 tablespoons)

Steps:

  • In tightly covered container, shake all vinaigrette ingredients.
  • Cook and drain tortellini as directed on package. Rinse with cold water; drain.
  • In large glass or plastic bowl, mix carrot, broccoli, onions and vinaigrette. Add tortellini; toss until evenly coated. Cover and refrigerate at least 1 hour to blend flavors but no longer than 24 hours.

Nutrition Facts : Calories 250 , CarbohydrateContent 29 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 3 g, ProteinContent 8 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 270 mg, SugarContent 4 g, TransFatContent 0 g

BROCCOLI AND TORTELLINI SALAD RECIPE - FOOD.COM



Broccoli and Tortellini Salad Recipe - Food.com image

You can lighten this recipe up a little by using turkey bacon, & low-fat mayo. From allrecipes.com

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 9

6 slices bacon
20 ounces cheese-filled tortellini
1/2 cup mayonnaise
1/2 cup white sugar
2 teaspoons cider vinegar
3 heads fresh broccoli, cut into florets
1 cup raisins
1 cup sunflower seeds
1 red onion, finely chopped

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8 to 10 minutes or until al dente. Drain, and rinse under cold water.
  • In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.
  • In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss.

Nutrition Facts : Calories 328.2, FatContent 11.6, SaturatedFatContent 2.9, CholesterolContent 22.6, SodiumContent 356, CarbohydrateContent 48.4, FiberContent 4.8, SugarContent 17.6, ProteinContent 11.4

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BROCCOLI AND TORTELLINI SALAD RECIPE - FOOD.COM
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