MAX'S GRILLED TOP SIRLOIN STEAK RECIPE - FOOD.COM
Make and share this Max's Grilled Top Sirloin Steak recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, mix together the pepper, garlic, salt, horseradish, and olive oil. Place the steaks on a shallow dish and rub the mixture all over the meat. Marinate at room temperature for 1 to 2 hours or, better still, covered in the refrigerator for up to 2 days. Turn the meat from time to time to coat both sides evenly.
- Remove the steaks from the refrigerator an hour before cooking. When your are ready to grill, preheat barbecue grill.
- Heat broiler; broil steak approximately 3 to 4 minutes per side or until done to your preference using a meat thermometer (see below).
- Rare - 120°F
- Medium Rare - 125°F
- Medium - 130°F.
- When the steaks are done to your liking, remove from oven, let sit 15 minutes before serving (meat temperature will rise 5 to 10 degrees after it is removed from the oven). Slice steak across grain into 1/4-inch slices. Place on a platter or individual dinner plates.
Nutrition Facts : Calories 581.9, FatContent 43.6, SaturatedFatContent 15.6, CholesterolContent 152, SodiumContent 1291.9, CarbohydrateContent 1.8, FiberContent 0.5, SugarContent 0.2, ProteinContent 43.4
GRILLED SIRLOIN STEAK RECIPE - FOOD.COM
Make and share this Grilled Sirloin Steak recipe from Food.com.
Total Time 27 hours
Prep Time 24 hours
Cook Time 3 hours
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first seven ingredients; add beef.
- Seal bag and turn to coat; refrigerate for at least 3 hours or overnight.
- Drain and discard the marinade.
- Grill steak, covered, over indirect medium heat for 1-1/2 to 2 hours, turning once, or until meat reaches desired doneness.
Nutrition Facts : Calories 640.1, FatContent 27.6, SaturatedFatContent 7.1, CholesterolContent 204.1, SodiumContent 4215.3, CarbohydrateContent 11.4, FiberContent 1.3, SugarContent 5.6, ProteinContent 83.2
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