TOMATO SOUP GLUTEN FREE RECIPES

Name: Gluten Free Tomato Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 (6oz.) can low sodium tomato paste; 2 cups (or one 14-15oz. can) broth – chicken or vegetable broth both work; 1 cup (8 oz.) heavy cream (use coconut cream to keep this dairy-free); 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon salt (add more or less to taste); 1 teaspoon black pepper

GLUTEN FREE TOMATO SOUP - EASY GLUTEN-FREE RECIPES AND ...

Gluten Free Tomato Soup - Easy Gluten-Free Recipes and ... image

Enjoy this simple to make, gluten free tomato soup recipe that is creamy, savory, delicious, and perfect for warming you up on a cold day.

Provided by Chrystal

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 (6oz.) can low sodium tomato paste
2 cups (or one 14-15oz. can) broth – chicken or vegetable broth both work
1 cup (8 oz.) heavy cream (use coconut cream to keep this dairy-free)
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt (add more or less to taste)
1 teaspoon black pepper

Steps:

Add all ingredients to a large cooking pot and stir to combine.
Heat to a boil over medium high heat, stirring often.
Once it starts to boil, remove it from the heat and stir.
Serve hot.

Nutrition Facts : Calories 131 calories, CarbohydrateContent 3 grams carbohydrates, CholesterolContent 48 milligrams cholesterol, FatContent 8 grams fat, FiberContent 0 grams fiber, ProteinContent 11 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 731 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

CONDENSED TOMATO SOUP RECIPE (GLUTEN-FREE) - FOOD.COM

Condensed Tomato Soup Recipe (Gluten-Free) - Food.com image

Inspired by another recipe on here and its comments, I refined this recipe to substitute (approximately) for one can of tomato soup without the milk or water added. This way, it can be used as a gluten-free substitute in recipes that call for Campbells' condensed tomato soup.

Total Time 5 minutes

Prep Time 5 minutes

Yield 12 ounces, 2-3 serving(s)

Number Of Ingredients 5

Ingredients

6 ounces tomato paste
6 ounces water (fill can for a fast measurement)
1 teaspoon sugar
1/2 teaspoon better than bouillon reduced sodium chicken base (you could substitute another bouillon, but you'll probably want to omit the salt below if you do)
1/2 teaspoon salt

Steps:

Place tomato paste in pan or bowl and gradually stir in water. Add remaining ingredients and heat to dissolve chicken base or bouillon. If you want reconstituted soup, you can add an additional 12 oz. of milk (my preference) or water. If you use the milk, you may want to add 1/4 t. baking soda to the condensed mixture and heat both before adding tomato mixture to milk to prevent curdling.

Nutrition Facts : Calories 78.5, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1266.2, CarbohydrateContent 18.3, FiberContent 3.5, SugarContent 12.5, ProteinContent 3.7

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