BEEF BRAISED IN RED WINE RECIPE | EPICURIOUS
_Brasato al Barolo_ There is a bit of a contradiction inherent in this homey dish: Barolo isn't exactly a cheap cooking wine. Not to worry: The less-expensive bottles recommended below will produce an equally unctuous result.
Provided by EPICURIOUS.COM
Total Time 3 3/4 hr
Cook Time 50 min
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- Put oven rack in middle position and preheat oven to 325°F.
- Heat oil in pot over moderately high heat until hot but not smoking.
- Meanwhile, pat meat dry and sprinkle with salt and pepper.
- Brown meat in hot oil on all sides, about 10 minutes total. (If bottom of pot begins to scorch, lower heat to moderate.) Transfer to a plate using a fork and tongs.
- Add pancetta to oil in pot and sauté over moderately high heat, stirring frequently, until browned and fat is rendered, about 3 minutes. Add onion, carrot, and celery and sauté, stirring occasionally, until vegetables are softened and golden brown, 10 to 12 minutes. Add garlic, thyme, and rosemary and sauté, stirring, until garlic begins to soften and turn golden, about 2 minutes. Stir in tomato paste and cook, stirring, 1 minute. Add wine and boil until liquid is reduced by about half, about 5 minutes. Add water and bring to a simmer, then return meat along with any juices accumulated on plate to pot. Cover pot with lid and transfer to oven. Braise until meat is very tender, 2 1/2 to 3 hours.
- Transfer meat to a cutting board. Skim fat from surface of sauce and discard along with herb stems. Boil sauce until reduced by about one third, about 5 minutes, then season with salt. Cut meat across the grain into 1/2-inch-thick slices and return to sauce.
BEEF HEART BRAISED IN WINE RECIPE | ALLRECIPES
Beef heart has a strong flavor and is not for the faint of heart. But for those that love its robust flavor this recipe shines through.
Provided by Allrecipes Member
Categories Everyday Cooking
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Wash the heart and remove any fat and arteries. Slice the heart in half, then slice it into 1/2 inch thick slices.
- Dredge heart in flour and season with salt and pepper.
- Heat the butter in large saute pan over medium-high heat. Add the heart slices and cook for 30 to 45 seconds per side.
- Stir in the onion, carrots, potatoes, thyme, beef broth and wine. Reduce heat to low, cover and simmer for 1 hour. Serve.
Nutrition Facts : Calories 429.8 calories, CarbohydrateContent 18.6 g, CholesterolContent 334.8 mg, FatContent 15.4 g, FiberContent 2.5 g, ProteinContent 48.5 g, SaturatedFatContent 6.8 g, SodiumContent 421.5 mg, SugarContent 2.2 g
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BEEF BRAISED IN RED WINE RECIPE | EPICURIOUS
_Brasato al Barolo_
There is a bit of a contradiction inherent in this homey dish: Barolo isn't exactly a cheap cooking wine. Not to worry: The less-expensive bottles recommended below will produce an equally unctuous result.
From epicurious.com
Reviews 3.7
Total Time 3 3/4 hr
From epicurious.com
Reviews 3.7
Total Time 3 3/4 hr
- Transfer meat to a cutting board. Skim fat from surface of sauce and discard along with herb stems. Boil sauce until reduced by about one third, about 5 minutes, then season with salt. Cut meat across the grain into 1/2-inch-thick slices and return to sauce.
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From cooking.nytimes.com
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- Once the beef is cooked, stir in the chocolate and coriander. Taste and season, then serve with rice, soured cream and the salsa.
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Tender, lean topside of beef, marinated and cooked slowly in red wine with herbs vegetables.
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From bbc.co.uk
Reviews 4.2
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This easy beef stew is incredibly rich. Since it's even better a day or two later, you may want to make a double batch. —Michaela Rosenthal, Woodland Hills, California
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Reviews 4.6
Total Time 02 hours 40 minutes
Category Dinner
Calories 310 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 02 hours 40 minutes
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Calories 310 calories per serving
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Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
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BEEF BRAISED IN RED WINE RECIPE | EPICURIOUS
_Brasato al Barolo_
There is a bit of a contradiction inherent in this homey dish: Barolo isn't exactly a cheap cooking wine. Not to worry: The less-expensive bottles recommended below will produce an equally unctuous result.
From epicurious.com
Reviews 3.7
Total Time 3 3/4 hr
From epicurious.com
Reviews 3.7
Total Time 3 3/4 hr
- Transfer meat to a cutting board. Skim fat from surface of sauce and discard along with herb stems. Boil sauce until reduced by about one third, about 5 minutes, then season with salt. Cut meat across the grain into 1/2-inch-thick slices and return to sauce.
See details
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Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon. When the meat is fork tender, carrots are added to complete the dish. If you wish, include turnips or daikon radish or potatoes. Serve it with rice, rice noodles or a freshly baked baguette.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Cuisine vietnamese
Calories 460 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Cuisine vietnamese
Calories 460 per serving
- To serve, ladle into individual bowls. Garnish with scallions, cilantro, mint and basil.
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BRAISED BEEF IN RED WINE RECIPE - BBC FOOD
Tender, lean topside of beef, marinated and cooked slowly in red wine with herbs vegetables.
From bbc.co.uk
Reviews 4.2
Cuisine Italian
From bbc.co.uk
Reviews 4.2
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