BALSAMIC GLAZE TARGET RECIPES

BALSAMIC GLAZE RECIPE | ALLRECIPES

Balsamic Glaze Recipe | Allrecipes image

This glaze is a must-have accompaniment to drizzle over fish, poultry, vegetables, pastas, salads, and even fruit. It can turn any dish from ordinary to extraordinary with its perfectly balanced, intense flavor of sweet and tangy. It adds a beautiful, deep pop of color to any dish to create a perfect, professional presentation. I make a large batch and have it on hand in the fridge at all times. Once you start adding this glaze to dishes you will become addicted and crave its intense flavor.

Provided by Sally J.

Categories Side Dish Sauces and Condiments Sauces

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1 cup

Number Of Ingredients 2

Ingredients

2 cups balsamic vinegar
½ cup brown sugar

Steps:

Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes. Glaze should coat the back of a spoon. Let cool and pour into a jar with a lid; store in refrigerator.

Nutrition Facts : Calories 73 calories, CarbohydrateContent 18.2 g, FatContent 0.1 g, ProteinContent 0.2 g, SodiumContent 15.4 mg, SugarContent 17.7 g

HOW TO MAKE BALSAMIC GLAZE - THE PIONEER WOMAN – RECIPES ...

How to Make Balsamic Glaze - The Pioneer Woman – Recipes ... image

Balsamic Glaze. Sticky sweet liquid gold.

Provided by Sommer Collier

Categories main dish

Total Time 20 minutes

Prep Time 0S

Cook Time 20 minutes

Yield 16 servings

Number Of Ingredients 3

Ingredients

16 oz. fluid Good Balsamic Vinegar
1/2 c. Sugar
Salt

Steps:

Pour balsamic vinegar into a saucepot. Add regular granulated sugar and a couple pinches of salt. Stir to combine.Place the saucepot over medium heat. Once the balsamic vinegar comes to a boil, stir again, and casually watch it. You don't have to babysit the pot, but stick around so you don't forget about it. When the balsamic glaze is thick and syrupy and has reduced by half (about 20 to 30 minutes), remove the pot from the burner and allow it to cool. Store your balsamic glaze in an airtight container in the fridge for up to 2 weeks.

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Total Time 10 minutes
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Bring vinegar and maple syrup to a boil in a small saucepan over medium-high. Cook, undisturbed, until reduced by half, 10 to 12 minutes.

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EASY BALSAMIC GLAZE RECIPE | ALLRECIPES

Balsamic glaze used to brush on meats.
From allrecipes.com
Reviews 4.8
Total Time 10 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 160.4 calories per serving

Whisk brown sugar, water, vinegar, teriyaki sauce, and cornstarch together in a small saucepan; bring to a boil, reduce heat to low, and simmer, stirring frequently, until glaze thickens, 5 to 10 minutes.

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BALSAMIC GLAZE RECIPE | BBC GOOD FOOD

Make your own balsamic glaze to add to salads. It's easy to make and is lovely drizzled over a caprese salad with tomatoes, basil and mozzarella
From bbcgoodfood.com
Total Time 7 minutes
Category Condiment
Calories 17 calories per serving

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Jul 10, 2019 · Add vinegar to a saucepan and bring to a simmer over medium heat, about 8 mins. Once simmering lower heat down to low. Stirring occasionaly, cook until glaze is reduced by half and coats the back of a spoon. *Once simmering it will take approximately 20 mins for a thiner glaze and 40-50 mins for an extra thick glaze.
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BALSAMIC GLAZE RECIPE - HOW TO MAKE BALSAMIC REDUCTION ...

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RECIPES – BRIANNA LARAE

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