TOMATO BASIL MARINARA SAUCE RECIPES

Name: Homemade Basil Marinara Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5 cups, 8 serving(s)
Ingredients: 1 cup coarsely chopped onion; 2 garlic cloves, finely chopped; 1 tablespoon olive oil; 1 (2 lb) can whole Italian-style tomatoes; 1 (8 ounce) can tomato sauce; 2 cups firmly-packed fresh basil leaves, finely chopped; 1/4 teaspoon salt

HOMEMADE BASIL MARINARA SAUCE RECIPE - FOOD.COM

Homemade Basil Marinara Sauce Recipe - Food.com image

Make and share this Homemade Basil Marinara Sauce recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 5 cups, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup coarsely chopped onion
2 garlic cloves, finely chopped
1 tablespoon olive oil
1 (2 lb) can whole Italian-style tomatoes
1 (8 ounce) can tomato sauce
2 cups firmly-packed fresh basil leaves, finely chopped
1/4 teaspoon salt

Steps:

Saute onion and garlic in oil in saucepan till tender.
Stir in tomatoes with their liquid, breaking up, tomato sauce., 1/4 c chopped basil and the salt.
Bring to boiling. Lower heat; simmer uncovered, stirring frequently, till thickened, about 20 minute.
Stir remaining basil into sauce. Serve immediately over hot cooked pasta (@ 1 lb).
Or, cool, then freeze in freezer containers.

Nutrition Facts : Calories 62.8, FatContent 2, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 474.4, CarbohydrateContent 10.9, FiberContent 2.1, SugarContent 6.1, ProteinContent 2

FRESH TOMATO MARINARA SAUCE RECIPE | ALLRECIPES

Fresh Tomato Marinara Sauce Recipe | Allrecipes image

A rich, flavorful sauce that is healthy. Great for use in pasta, lasagna, and other casseroles. My favorite way to eat it is to pour over raw zucchini 'pasta' for an extra-fresh and tasty meal that's very healthy, too! A great recipe for using up extra-ripe tomatoes from your garden. Double the batch and freeze half; it freezes well.

Provided by KerriWarmus

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato Marinara

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 6 servings

Number Of Ingredients 15

Ingredients

3 tablespoons olive oil
½ onion, chopped
8 large tomatoes, peeled and cut into big chunks
6 cloves garlic, minced
1 bay leaf
½ cup red wine
1 tablespoon honey
2 teaspoons dried basil
1 teaspoon oregano
1 teaspoon dried marjoram
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon fennel seed
¼ teaspoon crushed red pepper
2 teaspoons balsamic vinegar, or more to taste

Steps:

Heat olive oil in a stockpot over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes; add tomatoes, garlic, and bay leaf. Bring the liquid from the tomatoes to a boil, reduce to medium-low, and simmer mixture until tomatoes are softened, about 30 minutes.
Stir red wine, honey, basil, oregano, marjoram, salt, black pepper, fennel seed, and crushed red pepper into the tomato mixture; bring again to a simmer and cook until herbs have flavored the sauce, about 30 minutes more.
Stir balsamic vinegar into the sauce.

Nutrition Facts : Calories 146.9 calories, CarbohydrateContent 16.5 g, FatContent 7.4 g, FiberContent 3.7 g, ProteinContent 2.7 g, SaturatedFatContent 1 g, SodiumContent 402.9 mg, SugarContent 10.5 g

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HOMEMADE BASIL MARINARA SAUCE RECIPE - FOOD.COM

Make and share this Homemade Basil Marinara Sauce recipe from Food.com.
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