PICNIC POTATO RECIPES RECIPES

Name: Picnic Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings.
Ingredients: 8 to 10 medium potatoes, peeled and cut into wedges; 1-1/2 cups prepared ranch salad dressing; 2 cups shredded sharp cheddar cheese; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/2 pound sliced bacon, cooked and crumbled, divided; Minced chives

PICNIC POTATOES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Picnic Potatoes Recipe: How to Make It - Taste of Home image

We love potatoes, so I'm always searching for new ways to make them. I came up with this recipe as a change of pace from the usual baked potatoes. This dish travels well to a picnic or other gathering.

Provided by Taste of Home

Categories Side Dishes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

8 to 10 medium potatoes, peeled and cut into wedges
1-1/2 cups prepared ranch salad dressing
2 cups shredded sharp cheddar cheese
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 pound sliced bacon, cooked and crumbled, divided
Minced chives

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain. , Transfer to a large bowl; mash (do not add milk, butter or seasoning). Stir in salad dressing. Add the cheese, salt, pepper and half of the bacon. , Spread into a greased 13-in. x 9-in. baking dish. Sprinkle with chives and remaining bacon. Bake, uncovered, at 350° for 20 minutes or until heated through.

Nutrition Facts : Calories 547 calories, FatContent 37g fat (11g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 729mg sodium, CarbohydrateContent 41g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 13g protein.

PICNIC POTATO SALAD RECIPE | MYRECIPES

Picnic Potato Salad Recipe | MyRecipes image

You'll find a version of this hearty salad everywhere from backyard cookouts to bereavement platters. Add a sprinkling of cooked and crumbled bacon just before serving to put it over the top.

Provided by MyRecipes

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Yield Makes 8 servings

Number Of Ingredients 10

Ingredients

4 pounds Yukon gold potatoes
3 hard-cooked eggs, peeled and grated
1 cup mayonnaise
½ cup diced celery
½ cup sour cream
? cup finely chopped sweet onion
¼ cup sweet pickle relish
1 tablespoon spicy brown mustard
1 teaspoon salt
¾ teaspoon freshly ground pepper

Steps:

Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool 15 minutes. Peel potatoes, and cut into 1-inch cubes.
Combine potatoes and eggs.
Stir together mayonnaise and next 7 ingredients; gently stir into potato mixture. Serve immediately, or cover and chill 12 hours.

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