TOMATO BASIL GARLIC PASTA RECIPES

Name: Quick Tomato, Basil & Garlic Pasta Dinner
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 lb penne rigate; 3 tablespoons extra virgin olive oil; 3 cloves garlic, minced (or more if you love garlic like I do); 1 pint ripe cherry tomatoes, sliced in half (approximately 1.5 cups); 2 tablespoons fresh basil, chopped; 1 teaspoon dried red pepper flakes (or more if you like spicy things); salt and black pepper; grated parmesan cheese

QUICK TOMATO, BASIL & GARLIC PASTA DINNER RECIPE - ITALIAN ...

Quick Tomato, Basil & Garlic Pasta Dinner Recipe - Italian ... image

We make this all the time when we just need to throw together something quick. It is very satisfying with a dinner salad and a nice glass of wine. It is really important that you use fresh, tasty cherry tomatoes.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb penne rigate
3 tablespoons extra virgin olive oil
3 cloves garlic, minced (or more if you love garlic like I do)
1 pint ripe cherry tomatoes, sliced in half (approximately 1.5 cups)
2 tablespoons fresh basil, chopped
1 teaspoon dried red pepper flakes (or more if you like spicy things)
salt and black pepper
grated parmesan cheese

Steps:

Cook pasta according to directions on package.
While the pasta is cooking, saute the garlic and the red pepper flakes in olive oil over medium heat.
Don't let the garlic get brown.
After 2-3 minutes, turn off the heat and add the cherry tomatoes to the pan.
When pasta is done cooking and has been drained, add in the tomato mixture, add in basil and mix well.
Add salt& pepper as you like, and serve topped with parmesan.

Nutrition Facts : Calories 529.7, FatContent 12, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 10.1, CarbohydrateContent 88.9, FiberContent 4.7, SugarContent 4, ProteinContent 15.7

ABSOLUTELY DELICIOUS AND SIMPLE TOMATO, BASIL, AND GARLIC ...

Absolutely Delicious and Simple Tomato, Basil, and Garlic ... image

from Giada De Laurentiis. Really simple, but absolutely delicious. You can use canned crushed tomatoes and dried basil, but everybody always knows that fresh ingredients taste best.

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces spaghettini (angel hair pasta, macaroni, rotini, whatever pasta you like)
4 scallions, coarsely chopped (white and pale green parts only)
3 garlic cloves, crushed
1 (12 ounce) container cherry tomatoes, halved
2 tablespoons parmesan cheese, coarsely chopped
8 -10 fresh basil leaves
salt & freshly ground black pepper
3 tablespoons olive oil
4 ounces fresh mozzarella cheese, cut into 1/2-inch cubes
salt & freshly ground black pepper

Steps:

Cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, stirring often, about 8 minutes.
Meanwhile, combine the next 7 ingredients in a food processor. Pulse just until the tomatoes are coarsely chopped (do not puree).
Drain the pasta, reserving some of the pasta water. Toss the pasta with the tomato mixture and fresh mozzarella in a large bowl. Add some of the reserved pasta water (about 1/4 cup) if the sauce looks dry. Serve immediately.

Nutrition Facts : Calories 420.8, FatContent 18.3, SaturatedFatContent 5.8, CholesterolContent 24.6, SodiumContent 227, CarbohydrateContent 48.5, FiberContent 3.3, SugarContent 4.5, ProteinContent 15.9

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