TOMATO BASIL CHICKEN BREAST RECIPES

Name: Tomato-Basil Chicken Breasts
Cook time: 30 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 2 tablespoons all-purpose flour; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 boneless skinless chicken breast halves (6 ounces each); 1 tablespoon olive oil; 1 1/3 cups uncooked spiral pasta; 1 1/3 cups ready-to-serve tomato soup with basil; minced fresh basil (optional)

TOMATO-BASIL CHICKEN BREASTS RECIPE - FOOD.COM

Tomato-Basil Chicken Breasts Recipe - Food.com image

Make and share this Tomato-Basil Chicken Breasts recipe from Food.com.

Total Time 30 minutes

Prep Time 0S

Cook Time 30 minutes

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons all-purpose flour
1/8 teaspoon salt
1/8 teaspoon pepper
2 boneless skinless chicken breast halves (6 ounces each)
1 tablespoon olive oil
1 1/3 cups uncooked spiral pasta
1 1/3 cups ready-to-serve tomato soup with basil
minced fresh basil (optional)

Steps:

In a shallow bowl, combine the flour, salt and pepper.
Coat chicken with flour mixture. In a nonstick skillet, brown chicken in oil over medium heat; drain.
Cook pasta according to package directions.
Meanwhile, pour soup over chicken.
Bring to a boil.
Reduce heat; cover and simmer for 5 minutes or until chicken juices run clear.
Drain pasta; top with chicken and sauce.
Sprinkle with basil if desired.

Nutrition Facts : Calories 447.1, FatContent 9.2, SaturatedFatContent 1.5, CholesterolContent 68.4, SodiumContent 225.5, CarbohydrateContent 52.1, FiberContent 2.2, SugarContent 1.1, ProteinContent 36.1

TOMATO-BASIL CHICKEN BREASTS RECIPE: HOW TO MAKE IT

Tomato-Basil Chicken Breasts Recipe: How to Make It image

In Sussex, Wisconsin, Alice Hofmann counts this fast, easy and flavorful entree among her favorites. “I like serving it with asparagus spears or broccoli florets,” she notes. “Leftover ready-to-serve soup is next day’s lunch!” TIP: For a tasty alternative, Alice sometimes substitutes Italian-style veal steaks (chopped and formed breaded veal) for the chicken.

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons all-purpose flour
1/8 teaspoon salt
1/8 teaspoon pepper
2 boneless skinless chicken breast halves (6 ounces each)
1 tablespoon olive oil
1-1/3 cups uncooked spiral pasta
1-1/3 cups ready-to-serve tomato-basil soup
Minced fresh basil, optional

Steps:

In a shallow bowl, combine the flour, salt and pepper. Coat chicken with flour mixture. In a nonstick skillet, brown chicken in oil over medium heat; drain. , Cook pasta according to package directions. Meanwhile, pour soup over chicken. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until chicken juices run clear. Drain pasta; top with chicken and sauce. Sprinkle with basil if desired. ,

Nutrition Facts : Calories 417 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 757mg sodium, CarbohydrateContent 35g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 39g protein. Diabetic Exchanges 5 lean meat

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