EASY NO COOK LASAGNA RECIPE RECIPES

Name: Easy No-Cook Noodle Lasagna
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 lasagna, 8 serving(s)
Ingredients: 1 lb lean ground beef; 32 ounces chopped tomatoes; 2 cups canned spaghetti sauce; 16 ounces uncooked lasagna noodles; 16 ounces part-skim ricotta cheese; 2 cups grated mozzarella cheese; 1/2 cup freshly grated parmesan cheese

EASY NO-COOK NOODLE LASAGNA RECIPE - FOOD.COM

Easy No-Cook Noodle Lasagna Recipe - Food.com image

Fast and super easy to put together on those nights you don't have a lot of time. No one will know you cheated. You don't even have to use the noodles that are specifically designed to not cook before. Just use normal noodles.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 1 lasagna, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb lean ground beef
32 ounces chopped tomatoes
2 cups canned spaghetti sauce
16 ounces uncooked lasagna noodles
16 ounces part-skim ricotta cheese
2 cups grated mozzarella cheese
1/2 cup freshly grated parmesan cheese

Steps:

Preheat oven to 375.
Grease a 9x13 baking pan.
In a large frying pan, brown ground beef.
Drain.
Combine drained meat with tomatoes and spaghetti sauce.
Spread a thin layer of sauce on the bottom of the greased pan.
Arrange half the uncooked noodles over the sauce.
Spread half the ricotta cheese over the noodles.
Sprinkle with half of the mozzarella cheese.
Add another layer, using up the remaining noodles, sauce, ricotta cheese, and mozzarella cheese.
Cover with aluminum foil.
Baked covered for 50 to 60 minutes or until noodles are tender.
Uncover, sprinkle with Parmesan cheese, and bake another 5 minutes.
Let stand for 10 minutes before serving.

Nutrition Facts : Calories 553.5, FatContent 20.4, SaturatedFatContent 10.4, CholesterolContent 83.8, SodiumContent 524.1, CarbohydrateContent 55.3, FiberContent 4, SugarContent 7.9, ProteinContent 35.8

EASY LASAGNA - NO RICOTTA RECIPE - FOOD.COM

Easy Lasagna - No Ricotta Recipe - Food.com image

My husband refuses to eat anything with Ricotta Cheese. I tried several different versions and this was his favorite. Now, it's the only lasagna I fix.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 9 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
9 lasagna noodles
1 1/2 cups shredded mozzarella cheese, divided
1/2 cup parmesan cheese
1 small white onion, chopped
3 1/2 cups spaghetti sauce
1/2 cup water
1/2 teaspoon minced garlic
1/8 teaspoon pepper

Steps:

Preheat oven to 400. Cook lasagna noodles according to package directions. Meanwhile, cook ground beef, onion, garlic, and pepper in skillet until beef is browned; drain.
Return beef to skillet and add the spaghetti sauce, water, parmesan cheese, and 1 cup of the mozzarella. Stir to mix.
Lightly spray 9x13 glass baking dish with cooking spray. Place 3 lasagna noodles in bottom. Add 1/3 of the meat mixture. Repeat layers twice, ending with a layer of the meat mixture on the top.
Sprinkle remaining 1/2 cup mozzarella on top. Bake uncovered for 30 minutes.

Nutrition Facts : Calories 319.6, FatContent 15, SaturatedFatContent 6.8, CholesterolContent 54.9, SodiumContent 441.4, CarbohydrateContent 25.3, FiberContent 2.2, SugarContent 5.6, ProteinContent 19.6

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