TOLL HOUSE CRUMB CAKE RECIPES

Name: Banana-Cream Pie
Total time: 2 h 45 min
Yield: 8 servings
Ingredients: 1 1/4 cup graham-cracker crumbs, about 10 or 11 whole crackers; 1 teaspoon sugar; 4 tablespoons butter, melted; 1 2/3 cups milk; 1/4 cup plus 3 tablespoons sugar; 1/2 vanilla bean, seeds scraped out and reserved; 3 tablespoons cornstarch; 1 large egg; 2 large egg yolks; 1 1/2 tablespoons butter; 1 1/2 cups heavy cream; 1/4 cup creme fraiche; 3 1/2 medium bananas, sliced into 3/8-inch-thick rounds

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BANANA-CREAM PIE RECIPE - NYT COOKING

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Banana-cream pie is a fixture of Los Angeles dining, Jennifer Steinhauer reported for The Times in 2007. In large part, it seems that both the banana, a staple fruit in many parts of the world, and the cream pie, which is standard fare in the South and Midwest, appeal to the heterogeneous eaters of Los Angeles. Annie Miler, the owner and chef at Clementine, a bakery near Century City, who grew up baking banana-cream pies, told her, “People are sort of here from all over the country.” Her recipe follows. It’s fantastic.

Provided by The New York Times

Total Time 2 hours 45 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

1 1/4 cup graham-cracker crumbs, about 10 or 11 whole crackers
1 teaspoon sugar
4 tablespoons butter, melted
1 2/3 cups milk
1/4 cup plus 3 tablespoons sugar
1/2 vanilla bean, seeds scraped out and reserved
3 tablespoons cornstarch
1 large egg
2 large egg yolks
1 1/2 tablespoons butter
1 1/2 cups heavy cream
1/4 cup creme fraiche
3 1/2 medium bananas, sliced into 3/8-inch-thick rounds

Steps:

For the graham shell:
To assemble:

Nutrition Facts : @context http//schema.org, Calories 435, UnsaturatedFatContent 11 grams, CarbohydrateContent 35 grams, FatContent 32 grams, FiberContent 2 grams, ProteinContent 5 grams, SaturatedFatContent 18 grams, SodiumContent 114 milligrams, SugarContent 23 grams, TransFatContent 0 grams

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