CHOCOLATE DRIZZLED SHORTBREAD COOKIES RECIPES
CHOCOLATE-DRIZZLED SHORTBREAD RECIPE: HOW TO MAKE IT
The home economists in our Test Kitchen came up with this recipe for cookies that are as pretty as they are tasty.
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 18 cookies.
Number Of Ingredients 7
Steps:
- In a small bowl, cream butter and confectioners' sugar. Beat in vanilla; mix well. Combine flour and salt; gradually add to creamed mixture and mix well. , Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly with a glass dipped in sugar. , Bake at 350° for 10-12 minutes or until edges are golden brown. Immediately remove to wire racks to cool. , For drizzle, in a heavy saucepan or microwave, melt the chips and shortening; stir until smooth. Remove from the heat. Drizzle over cookies.
Nutrition Facts : Calories 190 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 169mg sodium, CarbohydrateContent 20g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
CHOCOLATE-DRIZZLED SHORTBREAD RECIPE - FOOD.COM
From the pages of TOH created in their test kitchen and so easy to make! I suggest making a double batch as they disappear quickly!
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 1 1/2 dozen
Number Of Ingredients 7
Steps:
- In small mixing bowl cream butter and confectioners sugar. Beat in vanilla; mix well. Combine flour and salt; gradually add to creamed mixture and mix well.
- Shape into 1-in balls.
- Place 2- in apart on ungreased baking sheet; flatten slightly with glass dipped in sugar.
- Bake at 350* for 10-12 minutes or until edges are lightly golden brown. Immediately remove to wire racks to cool.
- For drizzle, in a heavy saucepan or microwave, melt the chips and shortening, stir until smooth. Remove from heat and drizzle over cookies.
Nutrition Facts : Calories 1149.9, FatContent 71.3, SaturatedFatContent 44.1, CholesterolContent 162.7, SodiumContent 828.8, CarbohydrateContent 121.5, FiberContent 3.9, SugarContent 55, ProteinContent 10.4
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