TOFU PLUS RECIPES

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12 BEST TOFU RECIPES – THE KITCHEN COMMUNITY



12 Best Tofu Recipes – The Kitchen Community image

Tofu is perhaps the most misunderstood food in the world. Far too many people think tofu recipes are bland. Little do they know that tons of incredible tofu dishes will make them forget about meat. Healthy tofu recipes don't have to be a "sacrifice," or a chore to make or eat. You can find many

Provided by Cassie Marshall

BAKED TOFU - MEDLINEPLUS



Baked Tofu - MedlinePlus image

Tofu is high in protein, low in fat, and a good source of calcium, iron and B vitamins. Interested in adding tofu to your next meal? Try this Baked Tofu recipe!

Provided by Food Hero

Total Time 90 minutes

Prep Time 60 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 8

16 ounces block firm, extra firm, tofu, fresh or frozen/thawed
2 Tablespoons reduced sodium soy sauce
2 Tablespoons vinegar (balsamic, cider, or rice)
1 Tablespoon honey or brown sugar
1 Tablespoon vegetable oil or sesame oil
1/3 cup Reduced sodium soy sauce
1/3 cup lime juice
3 Tablespoons vegetable oil or sesame oil

Steps:

  • Press water out of the tofu, and cut how you choose: triangles, cubes, slices or sticks.
  • Mix marinade ingredients in a bowl; add tofu; marinate for at least 30 minutes.
  • Preheat oven to 350 °F.
  • Drain tofu and place pieces on a baking sheet. Foil on the baking sheet makes cleanup easy.
  • Bake until the tofu is firm and lightly browned, about 30 minutes. Turn pieces once during baking.
  • Refrigerate leftovers within 2 hours.

Nutrition Facts : ServingSize 3 ounces (92 grams), Calories 100 calories, FatContent 6 grams, SaturatedFatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 190 milligrams, FiberContent 0 grams, ProteinContent 7 grams, CarbohydrateContent 5 grams

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