FROZEN VEGETABLE MEDLEY RECIPE RECIPES
CREAMY VEGETABLE MEDLEY RECIPE | ALLRECIPES
This vegetable dish is so easy and so good. It can be made early and baked later. You can also double this recipe and bake in a 9x13 inch baking dish.
Provided by Toni
Categories Side Dish Casseroles
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook vegetables according to package directions; drain. In a large bowl combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper. Transfer to a deep pie plate.
- Bake in preheated oven for 30 minutes. Sprinkle with remaining cheese and fried onions; bake 5 minutes longer.
Nutrition Facts : Calories 279.1 calories, CarbohydrateContent 20 g, CholesterolContent 25.4 mg, FatContent 18.8 g, FiberContent 3 g, ProteinContent 8.4 g, SaturatedFatContent 8.3 g, SodiumContent 599.2 mg, SugarContent 0.9 g
SWISS VEGETABLE MEDLEY | BETTER HOMES & GARDENS
Frozen vegetables make this side dish casserole recipe super simple to assemble. Choose from several combinations of vegetables.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 50 minutes
Prep Time 15 minutes
Number Of Ingredients 6
Steps:
- In a large bowl combine the thawed vegetables, soup, half of the Swiss cheese, the sour cream, and pepper. Stir in half of the French-fried onions. Spoon vegetable mixture into a 3-quart rectangular baking dish.
- Bake, covered, in a 350 degree F oven for 30 minutes. Uncover and sprinkle with the remaining cheese and remaining French-fried onions. Bake about 5 minutes more or until heated through. Makes 12 servings.
Nutrition Facts : Calories 249 calories, CarbohydrateContent 14 g, CholesterolContent 22 mg, FatContent 17 g, ProteinContent 9 g, SaturatedFatContent 6 g, SodiumContent 589 mg, SugarContent 2 g
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