TOFFEE MARSHMALLOWS RECIPES

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MARSHMALLOW TOFFEE BALLS RECIPE - FOOD.COM



Marshmallow Toffee Balls Recipe - Food.com image

Soft marshmallow filling surrounded with a toffee and krispy coating. We like to make these for our Christmas trays. I don't know if you can get MacIntosh toffee in the USA. We find them with the chocolate bars.

Total Time 10 minutes

Prep Time 10 minutes

Yield 24 serving(s)

Number Of Ingredients 5

3 macintosh toffee bars
1/2 cup condensed milk
1/2 cup margarine
24 large marshmallows
4 cups Rice Krispies

Steps:

  • Over low heat, melt the toffee bars, condensed milk and margarine.
  • Dip the marshmallows into the toffee mixture.
  • Roll in the rice krispies.
  • These can be kept covered at room temp for a couple of day, freezes well.
  • For smaller balls, cut the marshmallows in half before dipping.

Nutrition Facts : Calories 94.6, FatContent 4.4, SaturatedFatContent 1, CholesterolContent 2.2, SodiumContent 102.3, CarbohydrateContent 13.2, FiberContent 0, SugarContent 7.9, ProteinContent 1

TOFFEE CHIP FUDGE RECIPE: HOW TO MAKE IT



Toffee Chip Fudge Recipe: How to Make It image

My grandchildren savor the job of taste-testing my baking experiments. I combined two recipes to come up with this yummy fudge dotted with crisp toffee bits. The kids gave it a "thumbs-up" before requesting a batch to take home.

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 pounds.

Number Of Ingredients 8

1-1/2 teaspoons plus 1/4 cup butter, divided
1-1/2 cups sugar
1 can (5 ounces) evaporated milk
1/4 teaspoon salt
1-1/2 cups semisweet chocolate chips
2 cups miniature marshmallows
1/2 cup milk chocolate English toffee bits plus 2 tablespoons milk chocolate English toffee bits, divided
1 teaspoon vanilla extract

Steps:

  • Line a 9-in. square pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside. , In a large heavy saucepan, combine sugar, milk, salt and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil 5 minutes, stirring constantly., Remove from heat; stir in chocolate chips and marshmallows until melted. Fold in 1/2 cup toffee bits and vanilla. Pour into a prepared pan. Sprinkle with remaining toffee bits. Chill until firm. Remove from pan and cut into 1-in. squares. Store in the refrigerator.

Nutrition Facts : Calories 51 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 25mg sodium, CarbohydrateContent 8g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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