TOFFEE GLUTEN FREE RECIPES

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GLUTEN-FREE HOLIDAY TOFFEE BARS RECIPE - BETTYCROCKER.COM



Gluten-Free Holiday Toffee Bars Recipe - BettyCrocker.com image

Bisquick™ Gluten Free pancake & baking mix makes giving gluten-free cookies not only possible but delicious.

Provided by Betty Crocker Kitchens

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 32

Number Of Ingredients 7

1 cup butter, softened
1 cup packed brown sugar
1 teaspoon pure vanilla extract
1 egg yolk
2 cups Bisquick™ Gluten Free pancake & baking mix
1 cup milk chocolate chips
1/2 cup chopped nuts, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix butter, brown sugar, vanilla and egg yolk. Stir in Bisquick™ mix. Press in pan.
  • Bake 20 to 25 minutes or until very light brown (crust will be soft). Immediately sprinkle chocolate chips on hot crust; let stand about 5 minutes or until chocolate is soft. Spread chocolate evenly; sprinkle with nuts. Cool 30 minutes in pan on cooling rack. For bars, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 140 , CarbohydrateContent 17 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Bar, SodiumContent 135 mg, SugarContent 10 g, TransFatContent 0 g

DOUBLE DRIZZLED TOFFEE CRISPS (GLUTEN-FREE RECIPE) RECIPE ...



Double Drizzled Toffee Crisps (Gluten-Free Recipe) Recipe ... image

Crisp oatmeal cookies dotted with dried cherries and chocolate-covered toffee bits--a popular gluten-free treat!

Provided by Land O'Lakes

Categories     Oatmeal    Cookie    Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 48 cookies

Number Of Ingredients 15

Cookie
1 cup Land O Lakes® Butter softened
3/4 cup sugar
3/4 cup firmly packed brown sugar
1 large Land O Lakes® Egg
1/2 teaspoon almond extract
2 cups Gluten-Free Flour Blend , (see below)
1 cup gluten-free uncooked old-fashioned rolled oats
1 teaspoon baking soda
1/4 teaspoon salt
1 (5-6 ounce) package (1 cup) dried tart cherries, coarsely chopped
1 (8-ounce) cup (1 1/3 cups) milk chocolate toffee bits
Drizzle
2 (1 ounce) squares semi-sweet or bittersweet baking chocolate, melted
1 1/2 ounces (about 1 block) vanilla-flavored candy coating (almond bark), melted

Steps:

  • Heat oven to 350°F.
  • Combine butter, sugar and brown sugar in bowl; beat at medium speed until creamy. Add egg and almond extract; continue beating until well mixed. Add flour, oats, baking soda and salt; beat at low speed until well mixed. Stir in cherries and milk chocolate toffee bits.
  • Drop dough by rounded tablespoonfuls onto parchment paper-lined cookie sheets. Bake 11-13 minutes or until edges are golden brown. Cool 5 minutes on cookie sheets; remove to cooling rack. Cool completely. Drizzle with melted chocolate and candy coating.

Nutrition Facts : Calories 140 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 95 milligrams, CarbohydrateContent 19 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 1 grams

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