TOFFEE ALMOND COOKIES RECIPES

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ALMOND TOFFEE COOKIES RECIPE - FOOD.COM



Almond Toffee Cookies Recipe - Food.com image

Make and share this Almond Toffee Cookies recipe from Food.com.

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 36 cookies

Number Of Ingredients 14

1 cup butter (no substitutes)
1 cup sugar
1 cup icing sugar
1 cup vegetable oil
2 eggs
1 teaspoon almond extract
1 cup whole wheat flour
3 1/2 cups white flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
1 (6 ounce) package toffee pieces
2 cups chopped almonds
additional icing sugar, for rolling

Steps:

  • Set oven to 350 degrees.
  • In a mixing bowl, cream butter and 1 cup sugar and 1 cup icing sugar.
  • Add the oil, eggs and extract; mix well.
  • In another bowl, combine the whole wheat flour and white flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture.
  • Stir in almonds and toffee bits.
  • Shape into 1-inch balls.
  • Roll in icing sugar.
  • Place on ungreased baking sheets, and flatten with a fork.
  • Bake for 12-14 minutes, or until lightly browned.
  • Sprinkle with additional icing sugar while warm.

Nutrition Facts : Calories 264.4, FatContent 17.2, SaturatedFatContent 5.3, CholesterolContent 27.8, SodiumContent 181.2, CarbohydrateContent 25.1, FiberContent 1.7, SugarContent 12.1, ProteinContent 4

ALMOND TOFFEE SANDIES RECIPE: HOW TO MAKE IT



Almond Toffee Sandies Recipe: How to Make It image

I knew after sampling these cookies from a friend that I had to add the recipe to my bulging files! —Vicki Crowley, Monticello, Iowa

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 9 dozen.

Number Of Ingredients 12

1 cup butter, softened
1 cup sugar
1 cup confectioners' sugar
2 large eggs, room temperature
1 cup canola oil
1 teaspoon almond extract
4-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
2 cups sliced almonds
1 package (8 ounces) toffee bits

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until blended. Add eggs, 1 at a time, beating well after each addition. Gradually beat in oil and extract. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture and mix well. Stir in almonds and toffee bits. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 178 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 134mg sodium, CarbohydrateContent 18g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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TOFFEE ALMOND SANDIES RECIPE: HOW TO MAKE IT
These crispy classics are loaded with crunchy chopped toffee and almonds, so there's no doubt as to why they're my husband's favorite cookie. I used to bake them in large batches when our four sons still lived at home. Now I whip them up for the grandchildren! —Alice Kahnk, Kennard, Nebraska
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  • In a large bowl, cream butter and sugars until light and fluffy. Beat in the oil, eggs and extract. Combine the flours, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Stir in almonds and toffee bits. , Shape into 1-in. balls; roll in sugar. Place on ungreased baking sheets and flatten with a fork. Bake at 350° for 12-14 minutes or until lightly browned.
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