TOASTED SESAME VINAIGRETTE RECIPES

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GINGER-SESAME VINAIGRETTE RECIPE | EATINGWELL



Ginger-Sesame Vinaigrette Recipe | EatingWell image

This versatile vinaigrette combines sesame oil, rice vinegar, fresh ginger, and green onions for a quick and easy salad dressing. Serve over torn romaine lettuce.

Provided by Diabetic Living Magazine

Categories     Vegan Salad Dressing Recipes

Total Time 10 minutes

Number Of Ingredients 7

¼ cup toasted sesame oil
¼ cup rice vinegar
1 tablespoon sugar
2 teaspoons minced fresh ginger
¼ cup sliced green onions
¼ teaspoon salt
? teaspoon ground black pepper

Steps:

  • In a screw-top jar combine all of the ingredients. Cover and shake well.

Nutrition Facts : Calories 95 calories, CarbohydrateContent 2.9 g, FatContent 9.1 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 1.3 g, SodiumContent 98.2 mg, SugarContent 2.5 g

BRUSSELS SPROUT SALAD WITH TOASTED SESAME VINAIGRETTE RECIPE



Brussels Sprout Salad with Toasted Sesame Vinaigrette Recipe image

New York City chef Seamus Mullen uses white and black sesame seeds to flavor his salad; adding chicken or salmon would turn it into a main-course dish. Slideshow: More Salad Recipes 

Provided by Seamus Mullen

Categories     Brussels Sprouts

Total Time 45 minutes

Yield 4

Number Of Ingredients 14

1/4 cup white sesame seeds
1 teaspoon finely grated lemon zest plus 1/4 cup fresh lemon juice
1 tablespoon white wine vinegar
1 garlic clove
1 teaspoon honey
1/4 cup plus 2 tablespoons extra-virgin olive oil
Kosher salt
Pepper
1 pound brussels sprouts, very thinly sliced
1 Pink Lady apple—halved, cored and thinly sliced
1 medium shallot, halved lengthwise and very thinly sliced
1 serrano chile—stemmed, seeded and very thinly sliced
1/2 cup chopped mint
Black sesame seeds, for garnish (optional)

Steps:

  • In a small skillet, toast the white sesame seeds over moderately low heat, stirring, until fragrant but not browned, about 3 minutes. Transfer to a blender and let cool. Add the lemon zest and juice, then add the vinegar, garlic and honey and puree until a chunky paste forms, about 1 minute. With the machine on, gradually add the olive oil and puree until nearly smooth, 1 to 2 minutes. Scrape the vinaigrette into a large bowl and season with salt and pepper.
  • Add the brussels sprouts, apple, shallot, chile and mint to the dressing and toss well. Season with salt and pepper and toss again. Garnish with black sesame seeds, if using, and serve right away.

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GINGER-SESAME VINAIGRETTE RECIPE | EATINGWELL
This versatile vinaigrette combines sesame oil, rice vinegar, fresh ginger, and green onions for a quick and easy salad dressing. Serve over torn romaine lettuce.
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Total Time 10 minutes
Category Vegan Salad Dressing Recipes
Calories 95 calories per serving
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BRUSSELS SPROUT SALAD WITH TOASTED SESAME VINAIGRETTE RECIPE
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