TOAST SOLDIERS RECIPES
PERFECT SOFT-BOILED EGGS WITH TOAST SOLDIERS RECIPE BY ...
Growing up, whenever my sisters and I were feeling under the weather, my mom would always make soft-boiled eggs, which she'd scoop on top of little cubes of buttered toast, so the molten center would soften each crispy piece. It was the best kind of comfort food — easy to prepare, satisfying, and, unlike a rich mac 'n' cheese, healthy! Nowadays, I prefer to dip buttered toast soldiers into my egg, lightly seasoned with flakes of sea salt, rather than pour the egg on top. It's a simple and easy breakfast or snack, any time of day. Click here to see What Are Heirloom Eggs?
Yield 2
Number Of Ingredients 4
Steps:
- Submerge eggs in a small saucepan covered with 1 inch of water. Remove the eggs and bring the water to a boil over high heat and immediately add the eggs. Turn the heat down to medium-low, keeping the water at a gentle simmer (about 180 degrees). Once simmering, cook for about 3 minutes. Immediately remove the eggs and plunge into an ice bath for about 2 minutes, or until eggs are cool to the touch.
- Meanwhile, spread still warm toast with butter to melt. Cut into ½-¾ inch spears.
- Place each egg in a small cup and crack the pointy end with the end of a knife or spoon to crack shell. Gently peel skin away. Sprinkle with salt and use toast to dunk into molten yolk. Enjoy.
Nutrition Facts : ServingSize 1 serving, Calories 238 calories, SugarContent 2 g, FatContent 17 g, CarbohydrateContent 14 g, CholesterolContent 190 mg, FiberContent 1 g, ProteinContent 9 g, SaturatedFatContent 9 g, SodiumContent 297 mg, TransFatContent 0.5 g
TOAST SOLDIERS WITH EGG RECIPE | EAT SMARTER USA
The Toast Soldiers with Egg recipe out of our category Eggs! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 25 minutes
Yield 4
Number Of Ingredients 6
Steps:
- For the egg and soldiers:
- Cook the eggs in a saucepan of boiling water for 8 minutes. Drain and refresh briefly in cold water.
- Toast the bread in a toaster or under a hot grill. Cut into soldiers and serve with the boiled eggs in egg cups.
- For the eggy bread:
- Beat the eggs with the milk in a shallow dish. Dip the bread into the mixture, coating both sides. Melt a knob of butter in a frying pan set over a moderate heat until hot. Fry the dipped bread slices for 1 - 2 minutes on both sides until golden. Repeat using a fresh of knob of butter for each slice. Serve warm.
Nutrition Facts : Calories 357.83 kcal, FatContent 17.83 g, SaturatedFatContent 7.45 g, ProteinContent 20.56 g, CarbohydrateContent 23.93 g, SugarContent 0 g, CholesterolContent 370.86 mg
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Total Time 10 minutes
- Place 4 eggs in a saucepan of boiling water, then cook over low heat, 4 to 5 minutes; drain. Slice off the tops and season with salt and pepper. Serve with toast strips.
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Total Time 55 minutes
Category Lunch, Soup
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Calories 250 calories per serving
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Jun 19, 2013 · To serve place an egg in the egg cup and the spare egg beside it, and then add a pile of toast. Use your knife to tap the side of the egg and then chop the top off, revealing the gooey yolk. Add a grind of salt or pepper if you wish, and then take a toast ‘soldier’ and dip it into your velvety, runny egg. Eat with gusto!
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SOLDIERS (FOOD) - WIKIPEDIA
A soldier is a thin strip of bread; the strips that a slice is cut into are reminiscent of soldiers on parade.The toast is sliced in this manner so that it can be dipped into a soft boiled egg that has had the top removed. In 2005, The Daily Telegraph reported the invention of a device for cutting bread into soldiers. Shaped cutters to produce soldiers shaped like human soldiers are also ...
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