RED ROBIN SEASONING RECIPES RECIPES

Name: French Fry Seasoning (Red Robin Copycat)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: American
Ingredients: 1/4 cup paprika; 3 tablespoons salt; 1 teaspoon pepper; 2 tablespoons garlic powder; 1 tablespoon onion powder; 2 teaspoons dried basil; 1 teaspoon ground cumin; 2 teaspoons chili powder; 1 tablespoon sugar

FRENCH FRY SEASONING (RED ROBIN COPYCAT) — LET'S DISH RECIPES

French Fry Seasoning (Red Robin Copycat) — Let's Dish Recipes image

This savory blend of spices is just like the seasoning at Red Robin! It's great on fries, chicken, beef, pork, seafood and so much more.

Provided by Danelle

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 9

Ingredients

1/4 cup paprika
3 tablespoons salt
1 teaspoon pepper
2 tablespoons garlic powder
1 tablespoon onion powder
2 teaspoons dried basil
1 teaspoon ground cumin
2 teaspoons chili powder
1 tablespoon sugar

Steps:

Whisk together sugar in a small bowl. Transfer to an airtight container or shaker bottle until ready to use.
Sprinkle on fries, meat, potatoes, seafood, veggies and more.

Nutrition Facts : Calories 10 calories, CarbohydrateContent 2 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 0 grams fat, FiberContent 1 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 801 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat

SLOW COOKER JAMBALAYA RECIPE | ROBIN MILLER | FOOD NETWORK

Slow Cooker Jambalaya Recipe | Robin Miller | Food Network image

Provided by Robin Miller : Food Network

Categories main-dish

Total Time 7 hours 15 minutes

Prep Time 15 minutes

Cook Time 7 hours 0 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/2 pound andouille sausage, diced
1 (28-ounce) can diced tomatoes
1 medium onion, chopped
1 green bell pepper, seeded and chopped
1 stalk celery, chopped
1 cup reduced-sodium chicken broth
2 teaspoons dried oregano
2 teaspoons Cajun or Creole seasoning
1 teaspoon hot sauce
2 bay leaves
1/2 teaspoon dried thyme
1 pound frozen peeled and cooked shrimp, thawed
2 cups cooked rice

Steps:

In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Stir in oregano, Cajun seasoning, hot sauce, bay leaves, and thyme.
Cover, and cook on LOW for 7 hours or on HIGH for 3 hours. Stir in the thawed shrimp, cover and cook until the shrimp is heated through, about 5 minutes. Discard bay leaves and spoon mixture over cooked rice.

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