TO BRINE OR NOT TO BRINE TURKEY RECIPES
BASIC ALL PURPOSE BRINE FOR MEATS, CHICKEN, AND TURKEY ...
Make and share this Basic All Purpose Brine for Meats, Chicken, and Turkey recipe from Food.com.
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours
Yield 1 quart
Number Of Ingredients 7
Steps:
- Makes 1 quart- make up additional amounts of brine if needed until meat is submerged.
- Stir ingredients together in a saucepan and bring to a boil.
- Continue stirring until sugar is dissolved.
- Allow to cool.
- Place meat or poultry in a food safe plastic bag inside another container for support and leakage control (oven roasting bags are a fine choice- NOT garbage bags).
- Pour cooled brine into bag, and squeeze out as much air as possible and seal with a twistie tie.
- Refrigerate for 3-4 hours for 3 pounds meat (such as pork ribs), 5-6 hours for a nice roasting hen, or 12-24 hours for a turkey, 12 hours being for a small one and the longer time for those turkeys around 20+ pounds.
- Discard brine before using and pat meat dry.
- If using poultry, you may want to add citrus fruit such as oranges or lemons, additional fresh herbs, or cloves of garlic into the cavity.
- Prepare meat as desired- roast, bbq, etc.
Nutrition Facts : Calories 458.3, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 56649.7, CarbohydrateContent 117.6, FiberContent 2.5, SugarContent 106.9, ProteinContent 1.8
BASIC ALL PURPOSE BRINE FOR MEATS, CHICKEN, AND TURKEY ...
Make and share this Basic All Purpose Brine for Meats, Chicken, and Turkey recipe from Food.com.
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours
Yield 1 quart
Number Of Ingredients 7
Steps:
- Makes 1 quart- make up additional amounts of brine if needed until meat is submerged.
- Stir ingredients together in a saucepan and bring to a boil.
- Continue stirring until sugar is dissolved.
- Allow to cool.
- Place meat or poultry in a food safe plastic bag inside another container for support and leakage control (oven roasting bags are a fine choice- NOT garbage bags).
- Pour cooled brine into bag, and squeeze out as much air as possible and seal with a twistie tie.
- Refrigerate for 3-4 hours for 3 pounds meat (such as pork ribs), 5-6 hours for a nice roasting hen, or 12-24 hours for a turkey, 12 hours being for a small one and the longer time for those turkeys around 20+ pounds.
- Discard brine before using and pat meat dry.
- If using poultry, you may want to add citrus fruit such as oranges or lemons, additional fresh herbs, or cloves of garlic into the cavity.
- Prepare meat as desired- roast, bbq, etc.
Nutrition Facts : Calories 458.3, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 56649.7, CarbohydrateContent 117.6, FiberContent 2.5, SugarContent 106.9, ProteinContent 1.8
TURKEY BRINE RECIPE | ALLRECIPES
First off, this is a great recipe. When the turkey is stuffed with the Awesome Sausage, Apple and Cranberry Stuffing it is the king of all turkey recipes. With that said, the easiest way I've found to brine the turkey is to buy two turkey bags from the grocery store. Place your turkey and the brine …
From allrecipes.com
From allrecipes.com
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EASIEST TURKEY BRINE RECIPE - SIMPLY RECIPES
Oct 12, 2021 · Besides brining a whole turkey, you can also use this recipe to brine turkey breasts, turkey legs, or even whole chicken. You need need enough brine to cover the meat. Stick …
From simplyrecipes.com
From simplyrecipes.com
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HOW TO BRINE MEAT & WHY BRINING WORKS - BASIC BRINE RE…
Aug 13, 2021 · the longer the amount of time in the brine, the deeper into the meat it goes. If you leave stuff in a standard brine too long, though, you can ruin it. If time is not an issue, use an equilibrium brine…
From food52.com
From food52.com
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HOW TO BRINE A TURKEY (BEST TURKEY BRINE IDEAS)
To wet brine turkey, combine salt and water (and other optional flavoring ingredients, like honey or molasses, soy sauce, herbs, apple cider and more) and submerge your turkey in the solution. …
From tasteofhome.com
From tasteofhome.com
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HOW TO BRINE A CHICKEN - STEP-BY-STEP INSTUCTIONS TO BRINE ...
Jun 19, 2019 · Simple brine for chicken can be as easy as dissolving salt in water or as complicated as a two-day process of an herb infused brine and then allowing for an air dry for the perfect, crispy chicken skin.. This article will give you the basic tools on how to brine chicken, the best chicken brine …
From savoryexperiments.com
From savoryexperiments.com
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HOW TO BRINE PORK CHOPS | ALLRECIPES
May 13, 2021 · If you want to get fancy with your brine, you can throw it over some heat and steep in flavors from peppercorns, bay leaves, cinnamon sticks, herbs, or garlic cloves. Next, you'll add the pork chops and brine (if you heated it, allow the brine …
From allrecipes.com
From allrecipes.com
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CHICKEN BRINE RECIPE FOR PERFECTLY ... - LITTLE SUNNY KITCHEN
Jan 01, 2021 · Brine a whole chicken for at least 12 hours, and for up to 24 hours. Do not brine for longer than 24 hours as the chicken will become too salty. I usually brine a whole chicken for …
From littlesunnykitchen.com
From littlesunnykitchen.com
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10 BEST BRINE CHICKEN RECIPES - YUMMLY
Mar 15, 2022 · Roast Turkey with Apple Cider Brine Honeysuckle White crushed red pepper, rosemary leaves, orange slices, garlic, oranges and 13 more Strawberry Pimm’s Cup with Gordy’s Fine Brine …
From yummly.com
From yummly.com
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HOW TO BRINE A CHICKEN - BASIC CHICKEN ... - RECIPE DIARIES
Remove chicken from brine and rinse chicken well. You are now ready to make a tender juicy chicken dish of your choosing. Tips for Basic Chicken Brine . You can do this with turkey, as well. If doing a whole turkey, put your turkey in an insulated cooler with enough water to cover and add in a 5 pound bag of ice. Brine …
From recipe-diaries.com
From recipe-diaries.com
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BRINING GUIDE: HOW TO BRINE MEAT, FISH AND POULTRY
Oct 23, 2020 · Pro tip: Some brine recipes call for additional ingredients, from sugar and honey to herbs and other aromatics like onion and garlic. These additions make the brine smell good …
From tasteofhome.com
From tasteofhome.com
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THE 3 BEST WAYS TO BRINE CHICKEN - WIKIHOW
Dec 18, 2021 · Sugar, while not required in a brine, is a useful ingredient to brown the skin. Adding sugar to a brine will increase the amount of caramelization achieved when cooking the chicken, …
From wikihow.com
From wikihow.com
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HOW TO BRINE - COOKTHESTORY
The length of time for the brine we suggest are 4- 6 hours for chicken breasts, 1-inch thick pork chops or pork tenderloins, 8-12 hours for a whole chicken or turkey breast, 12-24 hours for a whole turkey …
From cookthestory.com
From cookthestory.com
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HOW TO BRINE PORK CHOPS | ALLRECIPES
May 13, 2021 · If you want to get fancy with your brine, you can throw it over some heat and steep in flavors from peppercorns, bay leaves, cinnamon sticks, herbs, or garlic cloves. Next, you'll add the pork chops and brine (if you heated it, allow the brine …
From allrecipes.com
From allrecipes.com
See details
TURKEY BRINE RECIPE | ALLRECIPES
First off, this is a great recipe. When the turkey is stuffed with the Awesome Sausage, Apple and Cranberry Stuffing it is the king of all turkey recipes. With that said, the easiest way I've found to brine the turkey is to buy two turkey bags from the grocery store. Place your turkey and the brine …
From allrecipes.com
From allrecipes.com
See details
TURKEY BRINE RECIPES : FOOD NETWORK | FOOD NETWORK
The secret's out: Brine your turkey for moist, tender results every time. Our favorite turkey-brining recipes will show you how, with delicious flavor variations.
From foodnetwork.com
From foodnetwork.com
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HOW TO BRINE - COOKTHESTORY
The length of time for the brine we suggest are 4- 6 hours for chicken breasts, 1-inch thick pork chops or pork tenderloins, 8-12 hours for a whole chicken or turkey breast, 12-24 hours for a whole turkey …
From cookthestory.com
From cookthestory.com
See details
HOW TO BRINE PORK CHOPS | ALLRECIPES
May 13, 2021 · If you want to get fancy with your brine, you can throw it over some heat and steep in flavors from peppercorns, bay leaves, cinnamon sticks, herbs, or garlic cloves. Next, you'll add the pork chops and brine (if you heated it, allow the brine …
From allrecipes.com
From allrecipes.com
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