TIRAMUSU CAKE RECIPES
TIRAMISU CAKE RECIPE - BETTYCROCKER.COM
Turn your favorite Italian restaurant treat into a spectacular cake, starting with a cake mix and coffee. This is a great make-ahead recipe, since the cake tastes better the longer it sits.
Provided by Paula Kittelson
Total Time 5 hours 0 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease 2 (9-inch) round cake pans with shortening; line pans with cooking parchment paper. Make cake mix as directed on box, using water, oil and eggs. Pour batter into pans.
- Bake 25 to 29 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
- In small bowl, mix coffee syrup ingredients. Set aside to cool.
- Meanwhile, in large bowl, beat mascarpone cheese, 1 1/2 cups powdered sugar, 2 tablespoons cognac and the vanilla with electric mixer on medium speed until smooth. In small bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Gently fold whipped cream into mascarpone mixture until combined.
- To assemble, cut each cake horizontally to make 2 layers. Place 1 cake layer on plate; moisten generously with coffee syrup, then spread with about 1 cup of the filling. Repeat with remaining 3 cake layers. Spread remaining filling over top and side of cake.
- Sprinkle cocoa over cake. Arrange coffee beans around top edge of cake. Sprinkle chopped chocolate around bottom edge of cake. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 630 , CarbohydrateContent 49 g, CholesterolContent 145 mg, FatContent 8 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 23 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 35 g, TransFatContent 1 g
TIRAMISU CAKE RECIPE | ALLRECIPES
You can use rum or brandy, if you like.
Provided by Michelle
Categories World Cuisine European Italian
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Yield 1 9x5-inch cake
Number Of Ingredients 6
Steps:
- Cut the cake in half lengthwise to make two layers. Combine the coffee and brandy. Sprinkle enough of the coffee mixture over the bottom cake layer to moisten it well, but not soak it.
- Beat together the mascarpone and the confectioners' sugar until fluffy. Spread half the cheese mixture over the bottom cake layer. Top with remaining cake layer and spread remaining cheese on top. Dust liberally with sifted cocoa. Refrigerate 2 hours before serving.
Nutrition Facts : Calories 402.2 calories, CarbohydrateContent 32.7 g, CholesterolContent 70.9 mg, FatContent 26.8 g, FiberContent 0.9 g, ProteinContent 6 g, SaturatedFatContent 14.3 g, SodiumContent 243.3 mg, SugarContent 15.4 g
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TIRAMISU LAYER CAKE RECIPE | ALLRECIPES
Fancy taste without all the work. This cake is wonderful for a get together or just a special occasion at home. Using a box cake mix as a base it's a real time saver!
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Reviews 4.8
Total Time 2 hours 0 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 465 calories per serving
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Reviews 4.8
Total Time 2 hours 0 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 465 calories per serving
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BEST TIRAMISU CAKE RECIPE - HOW TO MAKE TIRAMISU CAKE
Tiramisu Cake from Delish.com turns your favorite Italian sweet treat into the perfect layer cake to cut into at your next party.
From delish.com
Reviews 3
Total Time 2 hours 30 minutes
Category nut-free, vegetarian, Christmas, dinner party, Thanksgiving, baking, dessert
Cuisine American
From delish.com
Reviews 3
Total Time 2 hours 30 minutes
Category nut-free, vegetarian, Christmas, dinner party, Thanksgiving, baking, dessert
Cuisine American
- Make the cake: Preheat oven to 350° and grease two 8" pans with cooking spray and line with parchment. In a large bowl whisk together flour, baking powder, and salt. In another large bowl using a hand mixer, beat together egg yolks and 1 cup sugar until stiff ribbons trail behind beaters, then beat in vanilla and set aside. In a third large bowl using a hand mixer, beat egg whites until soft peaks form then gradually add in remaining 1/4 cup sugar and continue beating until stiff peaks form. Add yolk mixture to dry ingredients and beat together. Add in milk and melted butter and beat until combined. Gently fold in egg whites until just combined. Pour batter into prepared pans and bake until a toothpick inserted into middle of the cakes comes out clean and tops are lightly golden, 26 to 28 minutes. Let cool completely, then slice in half to create 4 thin round layers. In a small bowl or measuring cup, stir to combine coffee and rum. Make frosting: In a large bowl using a hand mixer or the bowl of a stand mixer using the paddle attachment, beat butter, mascarpone, vanilla, and salt until smooth. Add powdered sugar gradually, until completely combined. If buttercream is too thick, add heavy cream one tablespoon at a time until preferred texture is reached. Build cake: Place first layer of cake on serving dish, then brush cut side with coffee mixture. Add a layer of frosting to the top, then top with next cake layer. Continue brushing layers with coffee mixture and topping with an even layer of frosting until all layers are used. Frost sides of cake, reserving remaining frosting for the top of the cake. Transfer remaining frosting to piping bag, then pipe dollops all over the top of the cake. Dust with cocoa powder before serving.
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CLASSIC TIRAMISÙ RECIPE - NYT COOKING
Done correctly, a classic tiramisù can be transcendent. A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients. If you don’t have a barista setup at home, pick up the espresso at a local coffee shop, or use strongly brewed coffee. As for the ladyfingers, make your own or buy them, but keep in mind that store-bought varieties can range from soft and spongy (like angel food cake) to hard and crunchy (like biscotti). Both kinds will work here, but if you're using the softer variety, stick to a light brushing of espresso, instead of a deep dip.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine italian
Calories 381 per serving
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine italian
Calories 381 per serving
- Cover with plastic wrap and let chill in the refrigerator for at least 4 hours (if you can wait 24 hours, all the better) before slicing or scooping to serve.
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TIRAMISU CAKE RECIPE | ITALIAN RECIPES | PBS FOOD
From pbs.org
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TIRAMISU CAKE RECIPE | MYRECIPES
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TIRAMISU CAKE RECIPE | ALLRECIPES
Instructions Checklist. Step 1. Cut the cake in half lengthwise to make two layers. Combine the coffee and brandy. Sprinkle enough of the coffee mixture over the bottom cake layer to moisten it well, but not soak it. Advertisement. Step 2. Beat together the mascarpone and the confectioners' sugar until fluffy.
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TIRAMISU CAKE RECIPE | MYRECIPES
Step 2. Divide cake batter evenly among prepared cake pans; bake in preheated oven on the middle rack until golden, 20 to 22 minutes. Cool completely; transfer to a wire rack, or wrap in plastic wrap and freeze until ready to assemble. Step 3. Prepare the Coffee Soak: Stir together coffee and coffee liqueur.
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TIRAMISU CAKE RECIPES - BETTYCROCKER.COM
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TIRAMISU LAYER CAKE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
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TIRAMISU CAKE: AN ELEGANT TWIST ON A CLASSIC ITALIAN ...
The recipes in our series “Homemade Gourmet” take the thought and time out of cooking without sacrificing their flavor or gourmet appeal. This delicate tiramisu cake made with Harry & David’s tiramisu coffee comes from Bianca Dodson of Lenox Bakery. One of my absolute favorite things to do in the summer is to throw some burgers or steaks on the grill and invite my sisters over for dinner.
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From askchefdennis.com
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TIRAMISU CAKE RECIPE - BBC FOOD
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