HONEY BUTTER GLAZED CARROTS RECIPES

Name: Honey-Glazed Carrots
Prep time: 10 min
Total time: 45 min
Yield: 6
Ingredients: 1/4 c. butter; 2 tbsp. honey; 1/2 tsp. dried rosemary; 1/2 tsp. garlic powder; Kosher salt; Freshly ground black pepper; 15 carrots (2 lbs.), peeled and halved lengthwise; Fresh thyme, for garnish (optional)

BEST HONEY-GLAZED CARROTS RECIPE - HOW TO MAKE HONEY ...

Best Honey-Glazed Carrots Recipe - How to Make Honey ... image

Everyone will love these Honey-Glazed Carrots from Delish.com.

Provided by Lindsay Funston

Categories side dish

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 8

Ingredients

1/4 c. butter
2 tbsp. honey
1/2 tsp. dried rosemary
1/2 tsp. garlic powder
Kosher salt
Freshly ground black pepper
15 carrots (2 lbs.), peeled and halved lengthwise
Fresh thyme, for garnish (optional)

Steps:

Preheat oven to 400º. In a saucepan over low heat, melt butter. Stir in honey, rosemary, and garlic powder and season with salt and pepper. Place carrots on a large baking sheet. Pour over glaze and toss until coated. Roast until caramelized and glazed, 35 to 40 minutes. Garnish with thyme, if desired, before serving.

Nutrition Facts : Calories 146 calories

HONEY GLAZED CARROTS: FOOD NETWORK RECIPE | SUNNY ANDERS…

Honey Glazed Carrots: Food Network Recipe | Sunny Anders… image

Turn up the stove for Sunny Anderson's healthy Honey-Glazed Carrots recipe from Cooking for Real on Food Network.

Provided by Sunny Anderson

Categories side-dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

Salt
1 pound baby carrots
2 tablespoons butter
2 tablespoons honey
1 tablespoon lemon juice
Freshly ground black pepper
1/4 cup chopped flat-leaf parsley

Steps:

In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.

Nutrition Facts : Calories 139 calorie, FatContent 6 grams, SaturatedFatContent 4 grams, CholesterolContent 15 milligrams, SodiumContent 63 milligrams, CarbohydrateContent 21 grams, FiberContent 3 grams, ProteinContent 2 grams, SugarContent 15 grams

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